Skip to main content
Pork Patty and Feta 'Gyros'

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots
Get Up To 20 Free Meals + Free Sides for Life
Calories
750 kcal
Protein
40g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • Sesame
  • Barley
  • Oats
  • Rye
  • May contain traces of allergens
  • Gluten
  • Soy
  • Tree nuts
  • Milk
  • Mustard
  • Triticale
  • Wheat
  • Sulphites
  • Peanuts
  • Sesame
  • Egg
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 unit(s)

Tomato

1 unit(s)

Shallot

1 tbsp

Shawarma Spice Blend

(Contains: Sulphites May be present: Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

1 tbsp

Mediterranean Spice Blend

(May be present: Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

3 tbsp

Yogurt Sauce

(Contains: Milk)

90 mL

Dill Pickle, sliced

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Italian Breadcrumbs

(Contains: Milk, Soy, Wheat, Sesame, Barley, Oats, Rye May be present: Tree nuts, Mustard, Triticale, Sulphites, Peanuts, Egg, Crustaceans, Fish)

Not included in your delivery

0.13 tsp

Salt*

½ tsp

Sugar*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories750 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate67 g
Sugar10 g
Dietary Fiber7 g
Protein40 g
Cholesterol100 mg
Sodium1610 mg
Trans Fat0.2 g
Potassium850 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl
Parchment Paper
Baking Sheet
Aluminum Foil
Large Bowl
Whisk

Cooking Steps

Prep and pickle shallots
1
  • Peel, then thinly slice shallot.
  • Add vinegar, 1 tbsp (2 tbsp) water, 1/2 tsp (1 tsp) sugar and a pinch of salt to a medium microwaveable bowl. (NOTE: This is your pickling liquid.)
  • Microwave in 15-sec increments, stirring between each, until sugar dissolves.
  • Add shallots, then stir to combine. Set aside. 
Form patties
2
  • Add breadcrumbs, Mediterranean Spice Blend, Shawarma Spice Blend and pork to another medium bowl. Season with pepper, then combine.
  • Form mixture into two (four) 5-inch-wide patties.
Bake patties
3
  • Arrange patties on a parchment-lined baking sheet.
  • Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
  • When patties are done, transfer to a cutting board. Cover to keep warm.
Warm flatbreads
4
  • Stack and wrap flatbreads in foil to create a packet (2 packets for 4 ppl).
  • Place in the middle of the oven until warmed through, 4-5 min.
Finish prep
5
  • Meanwhile, halve tomato lengthwise, then cut into 1/4-inch half-moons. Season with salt and pepper.
  • Drain pickles, then cut into 1/4-inch matchsticks.
  • Add 1 tbsp (2 tbsp) shallot pickling liquid and 1 tbsp (2 tbsp) oil to a large bowl. (TIP: We love using olive oil in this recipe!)
  • Season with salt and pepper, then whisk to combine.
  • Add spring mix to the bowl with dressing. Just before serving, toss to combine.
Finish and serve
6
  • Drain shallots and discard any remaining pickling liquid.
  • Cut pork patties into 1/2-inch strips.
  • Divide flatbreads between plates.
  • Spread yogurt sauce over flatbreads. Stack with pork patty strips, tomato slices, pickled shallots, pickles and some dressed spring mix.
  • Sprinkle feta over top.
  • Serve any remaining spring mix alongside.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the authentic gyro taste, with the yogurt sauce and feta adding delicious Greek-style flavors.
  • Ease of prep: Quick and easy to make, with several mentioning it's a great weeknight meal option.
  • Suggestions: Consider breaking up the meat instead of forming patties; some found loose meat easier to eat and more flavorful.
  • Portions: Some found it very filling, while others suggested adding more yogurt sauce or feta for better balance.
  • Texture: The flatbread was praised for softness, but many found the assembled dish messy and difficult to eat neatly.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Meal left image