Beyond Meat® Patty and Feta 'Gyros'
with Yogurt Sauce and Quick-Pickled Shallots- Milk
- Soy
- Wheat
- Sulphites
- Sesame
- Barley
- Oats
- Rye
- May contain traces of allergens
- Gluten
- Soy
- Tree nuts
- Milk
- Mustard
- Triticale
- Wheat
- Sulphites
- Peanuts
- Sesame
- Egg
- Crustaceans
- Fish
No need to fly to Greece—we're making Beyond Meat® gyros at home! This quick wrap featuring salty feta, creamy yogurt and tons of delicious spices comes together in a flash. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Shallot • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract).
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Tomato
1 unit(s)
Shallot
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)
1 tbsp
Mediterranean Spice Blend
(May be present: Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
3 tbsp
Yogurt Sauce
(Contains: Milk)
90 mL
Dill Pickle, sliced
56 g
Spring Mix
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May be present: Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
½ tsp
Sugar*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition facts
Utensils
Cooking Steps
- Peel, then thinly slice shallot.
- Add vinegar, 1 tbsp (2 tbsp) water, 1/2 tsp (1 tsp) sugar and a pinch of salt to a medium microwaveable bowl. (NOTE: This is your pickling liquid.)
- Microwave in 15-sec increments, stirring between each, until sugar dissolves.
- Add shallots, then stir to combine. Set aside.
- Arrange Beyond Meat® patties on a parchment-lined baking sheet. Sprinkle both sides with Mediterranean Spice Blend and Shawarma Spice Blend.
- Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
- When patties are done, transfer to a cutting board. Cover to keep warm.
- Stack and wrap flatbreads in foil to create a packet (2 packets for 4 ppl).
- Place in the middle of the oven until warmed through, 4-5 min.
- Meanwhile, halve tomato lengthwise, then cut into 1/4-inch half-moons. Season with salt and pepper.
- Drain pickles, then cut into 1/4-inch matchsticks.
- Add 1 tbsp (2 tbsp) shallot pickling liquid and 1 tbsp (2 tbsp) oil to a large bowl. (TIP: We love using olive oil in this recipe!)
- Season with salt and pepper, then whisk to combine.
- Add spring mix to the bowl with dressing. Just before serving, toss to combine.
- Drain shallots and discard any remaining pickling liquid.
- Cut Beyond Meat® patties into 1/2-inch strips.
- Divide flatbreads between plates.
- Spread yogurt sauce over flatbreads. Stack with Beyond Meat® patty strips, tomato slices, pickled shallots, pickles and some dressed spring mix.
- Sprinkle feta over top.
- Serve any remaining spring mix alongside.
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve breadcrumbs for another use.
Arrange Beyond Meat® patties on a parchment-lined baking sheet. Sprinkle both sides with Mediterranean Spice Blend and Shawarma Spice Blend. Cook and plate it the same way the recipe instructs you to cook and plate the pork.**
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The shawarma and Mediterranean spice blend delivers bold, authentic gyro-style flavour that many reviewers found satisfying. Some found the vinegar and pickle notes a touch strong, and using half the spice blend worked well for those who prefer a milder taste.
- Ease of prep: Most reviewers found this recipe quick and straightforward to pull together on a weeknight.
- Suggestions: Pan-frying the patties instead of baking, or cooking the meat loosely rather than in patty form, adds caramelisation and a more traditional gyro texture. Adding extra feta and yogurt sauce is a popular way to boost richness, and some reviewers simmered the pickling liquid before adding the shallots for a more balanced result.
- Leftovers: Leftovers keep reasonably well; some reviewers found it easier to serve the components as a salad the next day rather than reassembling on flatbread.
- Ease of eating: A consistent note across many reviews is that the open flatbread format is tricky to eat — rolling the fillings into a wrap or pita, or serving everything as a deconstructed salad with flatbread on the side, made the meal much more manageable.
