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Beyond Meat® Patty and Feta 'Gyros'

Beyond Meat® Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots
4.5(1.4K)
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Calories
710 kcal
Protein
37g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • Sesame
  • Barley
  • Oats
  • Rye
  • May contain traces of allergens
  • Gluten
  • Soy
  • Tree nuts
  • Milk
  • Mustard
  • Triticale
  • Wheat
  • Sulphites
  • Peanuts
  • Sesame
  • Egg
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 unit(s)

Tomato

1 unit(s)

Shallot

1 tbsp

Shawarma Spice Blend

(Contains: Sulphites May be present: Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

1 tbsp

Mediterranean Spice Blend

(May be present: Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)

3 tbsp

Yogurt Sauce

(Contains: Milk)

90 mL

Dill Pickle, sliced

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Italian Breadcrumbs

(Contains: Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May be present: Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

Not included in your delivery

0.13 tsp

Salt*

½ tsp

Sugar*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories710 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate75 g
Sugar10 g
Dietary Fiber9 g
Protein37 g
Cholesterol15 mg
Sodium1620 mg
Trans Fat0.1 g
Potassium950 mg
Calcium300 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl
Parchment Paper
Baking Sheet
Aluminum Foil
Large Bowl
Whisk

Cooking Steps

Prep and pickle shallots
1
  • Peel, then thinly slice shallot.
  • Add vinegar, 1 tbsp (2 tbsp) water, 1/2 tsp (1 tsp) sugar and a pinch of salt to a medium microwaveable bowl. (NOTE: This is your pickling liquid.)
  • Microwave in 15-sec increments, stirring between each, until sugar dissolves.
  • Add shallots, then stir to combine. Set aside. 
Bake Beyond Meat® patties
2
  • Arrange Beyond Meat® patties on a parchment-lined baking sheet. Sprinkle both sides with Mediterranean Spice Blend and Shawarma Spice Blend.
  • Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
  • When patties are done, transfer to a cutting board. Cover to keep warm.
Warm flatbreads
3
  • Stack and wrap flatbreads in foil to create a packet (2 packets for 4 ppl).
  • Place in the middle of the oven until warmed through, 4-5 min.
Finish prep
4
  • Meanwhile, halve tomato lengthwise, then cut into 1/4-inch half-moons. Season with salt and pepper.
  • Drain pickles, then cut into 1/4-inch matchsticks.
  • Add 1 tbsp (2 tbsp) shallot pickling liquid and 1 tbsp (2 tbsp) oil to a large bowl. (TIP: We love using olive oil in this recipe!)
  • Season with salt and pepper, then whisk to combine.
  • Add spring mix to the bowl with dressing. Just before serving, toss to combine.
Finish and serve
5
  • Drain shallots and discard any remaining pickling liquid.
  • Cut Beyond Meat® patties into 1/2-inch strips.
  • Divide flatbreads between plates.
  • Spread yogurt sauce over flatbreads. Stack with Beyond Meat® patty strips, tomato slices, pickled shallots, pickles and some dressed spring mix.
  • Sprinkle feta over top.
  • Serve any remaining spring mix alongside.
6

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve breadcrumbs for another use. 

7

Arrange Beyond Meat® patties on a parchment-lined baking sheet. Sprinkle both sides with Mediterranean Spice Blend and Shawarma Spice Blend. Cook and plate it the same way the recipe instructs you to cook and plate the pork.** 

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