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Porc et sauce demi-glace au thym

Porc et sauce demi-glace au thym

avec patates douces et brocolis au four

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Les saveurs de la cassonade, du thym et du bouillon de poulet s’allient pour créer un délicieux glaçage sucré-salé qui rehausse parfaitement le porc juteux. Ce plat savoureux est accompagné de patates douces et de brocolis au four.

Allergens:
Milk
•Egg
•Gluten
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time
DifficultyEasy
/ serving 4 people

500 g

Mild Italian Sausage, uncased

12 g

Garlic

⅔ cup

Tomato Pizza Sauce

56 g

Baby Spinach

½ cup

Mozzarella Cheese, shredded

(Contains: Milk)

4 unit

Burger Bun

(Contains: Milk, Egg, Gluten)

680 g

Sweet Potato, fries

(Contains: Sulphites)

Not included in your delivery

3.5 tbsp

Oil*

1

Salt and Pepper*

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Arrive bientôt!

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