Popcorn Double Shrimp and Chopped Salad
with DIY Seafood Sauce
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Carrot • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Croutons (milk, wheat) (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
570 g
Shrimp
(Contains: Shrimp)
5 g
Cajun Spice Blend
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish)
113 g
Spring Mix
½ tbsp
Worcestershire Sauce
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish, Egg)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish, Egg)
1 tbsp
Ketchup
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish, Egg)
1 unit(s)
Garlic, cloves
56 g
Carrot, julienned
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Fish, Egg)
28 g
Croutons
(Contains: Wheat, Milk May contain traces of: Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Crustaceans, Fish, Egg)
Not included in your delivery
0.06 tsp
Salt*
2 tbsp
Oil*
1 tsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce
- Peel, then mince or grate garlic.
- Drain and rinse shrimp, then pat dry with paper towels.
- Line a baking sheet with parchment paper. (NOTE: For 4 servings, line 2 baking sheets.)
- To a large bowl, add shrimp, 3 tbsp (6 tbsp) mayo and half the Cajun Spice Blend. Season with salt and pepper, then toss to coat.
- In a shallow dish, combine panko and remaining Cajun Spice Blend.
- Working with 4 shrimp at a time, toss into panko mixture, then transfer to the parchment-lined baking sheet. (NOTE: For 4 servings, divide shrimp between baking sheets.)
- Repeat in batches until all shrimp are coated.
- Drizzle 1 tbsp (2 tbsp) oil over shrimp. (NOTE: For 4 servings, use 1 tbsp oil per baking sheet.)
- Bake in the middle of the oven for 14-15 min, carefully flipping halfway through, until cooked through.** (NOTE: For 4 servings, bake in the middle and bottom of the oven.)
- Meanwhile, in a small bowl, stir together half the ketchup (use all for 4 servings), sweet chili sauce, half the Worcestershire sauce (use all for 4 servings) and 1/4 tsp (1/2 tsp) garlic.
- In a medium bowl, whisk together remaining mayo, vinegar, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil.
- Add carrots, spring mix and croutons. Toss together.
- Divide chopped salad between plates. Top with popcorn shrimp. (NOTE: Shrimp will be very hot. Set aside to cool slightly, if needed.)
- Serve DIY seafood sauce alongside for dipping.
If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp. Work in batches, if necessary.
