Peameal Bacon Sandwich
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Peameal Bacon Sandwich

Peameal Bacon Sandwich

with Apple-Mustard Slaw

Peameal bacon sandwiches are often considered a signature dish of Toronto. Salty peameal bacon paired with a delicious coleslaw – it's a dinner dream come true!

Allergens:
Egg
Mustard
Sulphites
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Peameal Bacon

2 unit

Green Onion

1 unit

Gala Apple

3 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

113 g

Coleslaw Cabbage Mix

½ tsp

Paprika-Garlic Blend

2 unit

Kaiser Rolls

(Contains Gluten)

2 tbsp

Whole Grain Mustard

(Contains Mustard)

Not included in your delivery

Oil*

1 tsp

Sugar*

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Nutrition Values

Calories716 kcal
Energy (kJ)2996 kJ
Fat24 g
Saturated Fat2 g
Carbohydrate68 g
Sugar18 g
Dietary Fiber5 g
Protein51 g
Cholesterol70 mg
Sodium3251 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Bowl
Aluminum Foil

Instructions

Coarsely grate the apple
1

Wash and dry all produce. Thinly slice the green onions. Coarsely grate the apple.

Make slaw
2

In a medium bowl, whisk 2 pkg mayonnaise (double for 4 people) and vinegar. Stir in the coleslaw, sugar, apple and green onions. Season with salt and pepper. Set aside.

Cook peameal
3

Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the bacon. Sprinkle with the spice blend. Cook until golden-brown, 2-3 min per side. (TIP: Do not crowd the pan – work in batches if necessary.) Transfer to a plate, covering with foil to keep warm.

Toast rolls
4

Cut each roll in half. Arrange the rolls, cut-side down, in the same pan. Cook until golden and toasted on the bottom, 2-3 min. (TIP: If your pan is smaller, toast the buns in batches.)

Assemble
5

ASSEMBLE In a small bowl, stir the remaining mayo with the mustard. Spread the mustard-mayo on the toasted rolls. Top with bacon and apple slaw.

Serve
6

Serve each peameal bacon sandwich with remaining apple slaw.