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Open-Faced Steak Sandwich

Open-Faced Steak Sandwich

with Caramelized Onion and Tomato Caprese Salad

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Sweet and savoury caramelized onions top this juicy open-faced steak sammie. We've paired it with a classic Caprese salad which is a light and refreshing complement to this dish!

Allergens:Wheat/BléMilk/LaitSulphites/SulfiteEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Steak

350 g

Onion, sliced

4 unit

Ciabatta Roll

(ContainsWheat/Blé)

320 g

Roma Tomato

14 g

Oregano

200 g

Bocconcini Cheese

(ContainsMilk/Lait)

¼ cup

Balsamic Vinegar

(ContainsSulphites/Sulfite)

6 g

Garlic

½ cup

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

Not included in your delivery

2 tsp

Sugar*

7 tbsp

Oil*

1 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories930 kcal
Fat50 g
Saturated Fat13 g
Carbohydrate72 g
Sugar8 g
Dietary Fiber4 g
Protein40 g
Cholesterol125 mg
Sodium1250 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to and wash and dry all produce. Garlic Guide for Step 5: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 2 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min.

2

While onions cook, cut tomatoes into 1/2-inch pieces. Roughly chop 2 tbsp oregano. Toss tomatoes, oregano, 1 tbsp vinegar and 2 tbsp oil in a large bowl. Season with salt and pepper. Set aside. Pat steak dry with paper towels, then season with salt and pepper.

3

When onions are done, remove the pan from heat. Stir in remaining vinegar, until coated, 1 min. Transfer caramelized onions to a small bowl. Set aside. Carefully wipe the pan clean.

4

Heat the same pan over medium-high heat. When hot, add 2 tbsp oil, then steak. Pan-fry, until cooked to desired doneness, 5-8 min per side.** When steak is done, remove pan from heat, and transfer steak to a plate. Loosely cover with foil and set aside to rest.

5

While steak cooks, peel, then mince or grate garlic. Stir together mayo and 1/4 tsp garlic (NOTE: Reference Garlic Guide in Start Strong) in another small bowl. Set aside. Halve buns. Arrange buns, cut-side up on a baking sheet, then brush each half with 2 tsp oil. Toast in middle of oven, until golden-brown, 2-3 min. (TIP: Keep an eye on your buns so they don't burn!)

6

Slice steak. Spread garlic-mayo over toasted buns, then top with steak and caramelized onions. Divide open-faced sandwiches between plates and serve with Caprese salad. Tear bocconcini into bite-sized pieces over salad, then season with salt and pepper