One Pot Greek Inspired Mini Turkey Meatball Soup
with Orzo and Hearty Veggies
Made famous by ' Avgolemono' which is traditionally made with rice and sometimes chicken this version plays off another fan favorite soup, Italian meatball. With mini turkey meatballs, tender veggies, and a clean and flavorful lemon broth, this is a true dinner time one pot wonder.
Ingredients: Ground turkey • Mirepoix (carrot, onion, celery) • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Spinach • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Dill • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
170 g
Orzo
(Contains: Wheat)
227 g
Mirepoix
7 g
Dill
1 unit(s)
Lemon
113 g
Baby Spinach
2 unit(s)
Garlic, cloves
15 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Wheat, Soy, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Tree nuts, Peanuts, Sulphites, Fish, Egg, Triticale, Crustaceans, Soy)
Not included in your delivery
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Zest, then juice half the lemon. Cut remaining into wedges.
- Roughly chop dill.
- Roughly chop spinach.
- Peel, then mince or grate garlic.
- Heat a large pot over edium-high heat.
- When hot, add 1 tbsp (2tbsp) oil, mirepoix and orzo. Season with salt and pepper. Cook, for 3-4 min, stirring often until mirepoix is tender-crisp.
- Add stock powders and 3 cups (5 cups) water. Bring to a boil over high. Reduce heat to medium. Cover and cook, stirring often until orzo has softened but still has a slight bite.
- To a large bowl, add breadcrumbs, turkey, half the dill, lemon zest, garlic and 1/4 tsp (1/2 tsp) salt. Stir to combine.
- Using fingers to pinch or two spoons, form 1/2 tbsp sized balls and gently drop right into simmering soup.
- Cook for 4-5 min, stirring occassionally until orzo is tender and meatballs are cooked through.**
- Add spinach and ___ lemon juice. Season to taste with salt and pepper? Stir for 1 min until spinach wilts. (TIP: If you prefer a brothier soup, add more water, 1/4 cup at a time.)
- Divide stew between bowls. Sprinkle remaining dill over top.
