Pasta night just got even easier with this dinner bundle featuring gnocchi, garlic bread and crushed tomatoes.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Olivieri Real Cheese Filled Skillet Gnocchi
(Contains Wheat, Milk)
g
Garlic Bread
(Contains Soy, Wheat, Barley, Milk, Rye May contain Egg, Oats, Sulphites)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
In a non-stick skillet, add a small amount of butter or olive oil and pre-heat to medium-high heat. Add gnocchi and cook, stirring frequently for 5 minutes or until gnocchi are golden brown. No boil or draining required.
Add gnocchi to the pot with sauce, then gently toss to coat. Divide cheesy gnocchi dinner between plates. Serve garlic bread on the side.