SuperQuick Spicy Chorizo and Lentil Stew
with Basil Pesto and Feta- Milk
- Soy
- May contain traces of allergens
- Gluten
- Wheat
- Soy
- Sulphites
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Triticale
Ingredients: Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Chili flakes.
Ingredients
250 g
Chorizo Sausage, uncased
1 unit(s)
Lentils, canned
(May be present: Gluten, Wheat)
1 unit(s)
Sweet Bell Pepper
113 g
Mirepoix
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Wheat, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 g
Chili Flakes
(May be present: Wheat, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Triticale)
Not included in your delivery
0.14 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, peppers and mirepoix. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add crushed tomatoes, stock powder, lentils and their liquid, 1/4 tsp (1/2 tsp) chili flakes and 1/2 cup (1 cup) water. Bring to a simmer.
- Once simmering, cook for 4-5 min, stirring often, until stew thickens slightly. (TIP: Scrape up any brown bits from the bottom of the pan — this will add extra flavour!)
- Divide stew between bowls.
- Dollop pesto in a circular motion over top.
- Sprinkle with feta and more chili flakes, if you like.
If you've opted to get chorizo, prep and cook in the same way the recipe instructs you to prep and cook sausage.**
Customer reviews
Review summary
Updated on Feb 2026- Suggestions: Consider using goat cheese instead of feta for a tasty variation on this dish.
