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Mediterranean-Inspired Lamb Burgers
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Mediterranean-Inspired Lamb Burgers

Mediterranean-Inspired Lamb Burgers

with Sweet Potatoes

The noble burger, a thing of such delicious, dribble-down-your-chin simplicity, can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground lamb and feta cheese!

Tags:
Quick Prep
Family Friendly
Allergens:
Egg
Wheat
Sulphites
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

2 unit

Brioche Bun

(Contains Egg, Wheat)

340 g

Sweet Potato

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

28 g

Baby Spinach

2 unit

Garlic, cloves

7 g

Dill

Not included in your delivery

1 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1000 kcal
Fat57 g
Saturated Fat17 g
Carbohydrate80 g
Sugar16 g
Dietary Fiber8 g
Protein42 g
Cholesterol115 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl

Instructions

Roast sweet potatoes
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges.Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and make patties
2

Meanwhile, cut cucumber into 1/4-inch rounds. Finely chop dill.Peel, then mince or grate garlic. Add lamb, garlic, Mediterranean Spice Blend, half the dill and 1/4 tsp(1/2 tsp) salt to a medium bowl. Season with pepper, then combine. Form lamb mixture into two 4-inch-wide patties (4 patties).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook patties in 2 batches if needed!)

Toast buns
4

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on buns so they don't burn!)

Make feta mayo
5

Meanwhile, add mayo, remaining dill and half the feta to a small bowl. Season with pepper, then stir to combine.

Finish and serve
6

Spread feta mayo onto buns. Stack spinach, patties and cucumbers on bottom buns. Close with top buns. Divide burgers and sweet potatoes between plates. Sprinkle remaining feta over sweet potatoes.