Mediterranean-Inspired Grilled Beef Kebabs
with Garlic Pitas and Summer Salad
Bring a part of the Mediterranean to your dinner table with tonight's grill recipe. Beef kebabs and garlicky pitas get kissed by the grill, then topped with a summery salad. A dollop of tzatziki adds a fresh, creamy finish to this easy and tasty dinner!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
1 tbsp
Paprika-Cumin-Garlic Blend
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 unit(s)
Pita Bread
7 g
Parsley
1 unit(s)
Mini Cucumber
30 g
Mixed Olives
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Egg, Fish)
56 g
Spring Mix
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May contain traces of: Sulphites, Tree nuts, Triticale, Mustard, Soy, Peanuts, Egg, Fish, Crustaceans)
113 g
Baby Tomatoes
Not included in your delivery
2.5 tbsp
Oil*
½ tsp
Sugar*
0.06 tsp
Salt*
0.31 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve tomatoes.
- Halve cucumber lengthwise, then cut into 1/2-inch half-moons.
- Roughly chop parsley.
- Roughly chop olives.
- Mix together 1/2 tsp garlic salt and 1/2 tbsp oil (dbl both for 4 ppl) in a small bowl. Set aside.
- Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl.
- Add tomatoes, cucumbers, olives, half the parsley, then spring mix. (TIP: Adding spring mix last ensures the leaves stay crisp!)
- Set bowl aside.
- Add Paprika-Cumin-Garlic Blend, breadcrumbs, remaining parsley and beef to a medium bowl. Season with 1/2 tsp garlic salt and 1/4 tsp pepper (dbl both for 4 ppl), then combine.
- Divide beef mixture into 4 equal portions (8 portions for 4 ppl). Form each portion into a 4-inch-long log.
- Place kebabs on a large plate and bring outside.
- Add kebabs to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.**
- Transfer back to the large plate, then cover with foil to keep warm.
- Meanwhile, add pitas to the other side of the grill. Grill on one side until pitas are heated through and grill marks form, 1-2 min.
- Flip, brush with garlic oil, then grill on the other side until grill marks form, 1-2 min. (TIP: Keep an eye on pitas so they don't burn!)
- Remove from the grill, then cover with foil to keep warm.
- Toss salad to combine, then season with salt and pepper, to taste.
- Divide grilled pitas between plates, then top with beef kebabs and some salad.
- Dollop tzatziki over top.
- Serve remaining salad alongside.
