Steak Recipes You'll Love
A steak is a cut of meat, most commonly beef, sliced across the muscle grain. It's prized for its texture and rich flavor, often grilled, pan-seared, or broiled to achieve a desirable crust and internal doneness.
Steak Recipes from HelloFresh
All Steak Recipes
From quick and simple meals to dishes that are bound to impress, you'll find a wide range of steak recipes to choose from.
Further All Steak Recipes
Steak Sandwich Recipes
If you’re a steak fan, you’ll love these hearty steak sandwich recipes, packed with tender slices and toppings that are anything but ordinary.
Further Steak Sandwich Recipes
Striploin Steak Recipes
Enjoy juicy striploin steaks for dinner with recipes that make the most of striploin’s rich flavour and tender texture.
Further Striploin Steak Recipes
Steak Stir Fry Recipes
Turn up the heat with delicious steak stir-fry recipes, blending tender beef with colourful vegetables and bold sauces for a quick and delicious meal.
Further Steak Stir Fry Recipes
Steak Fajita Recipes
Bring Tex-Mex magic to your kitchen with steak fajita recipes, featuring sizzling strips of steak, fresh peppers, and irresistible spices wrapped in warm tortillas.
Flavouring Your Steak
Steak FAQs
How long do I cook a steak?
The cooking time for steak depends on its thickness and your preferred level of doneness. For rare, cook a 1-inch steak for about 2-3 minutes per side, aiming for an internal temperature of 49-52°C. For medium rare, cook it for 4-5 minutes per side, reaching 54-57°C. Medium takes about 6-7 minutes per side, with an internal temperature of 60-63°C. Using a meat thermometer ensures precise results.
How much protein is in a steak?
A 3-ounce cooked steak provides about 22-26 grams of protein, depending on the cut.
How do I tenderize steak?
Tenderize by using a meat mallet, marinating with acidic ingredients, salting before cooking, or slow-cooking tough cuts.
How do I reheat steak?
Reheat in the oven at 120°C, on the stovetop with butter or broth, or using sous vide for even warming.
How long does steak last in the fridge
Raw steak lasts 3-5 days; cooked steak lasts 3-4 days. Check for spoilage signs like odor or slime.
What should I serve with steak?
Serve steak with sides like mashed potatoes, roasted vegetables, salads, or garlic bread for a complete meal.
What is the best cut for grilling?
Ribeye and strip steak have marbling that keeps them juicy on the grill.
How long should steak rest after cooking?
Resting for 5–10 minutes lets juices redistribute, keeping the meat tender.
How do I achieve medium‑rare?
Aim for an internal temperature of 130–135 °F (54–57 °C).
What are common marinades?
Balsamic‑soy, garlic‑herb or chimichurri marinades enhance flavour and tenderness.
Get excited every evening!
Recipes you'll love!
Get delicious recipes and all ingredients fresh on your doorstep every week!