Tenderloin Steak and Balsamic Sauce
with Mustardy Snap peas and Herbed Potatoes
Thinking about having company over? This dish is made to impress! A plate of heavenly bacon-balsamic sauce draped over tender steak is a sure-fire dinner hit with its savoury-sweet notes! Snap peas tossed in mustard and buttery herbed potatoes complete this gorgeous meal.
Ingredients: Yellow potato • Tenderloin steak • Sugar snap peas • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Yellow onion • Gravy spice blend (wheat flour (wheat), dehydrated vegetables (garlic, onion), hydrolyzed proteins (soy), sugars (dextrose, maltodextrin), yeast extract, natural flavours, caramel colour, disodium inosinate, disodium guanylate) (soy, wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Tenderloin Steak
100 g
Bacon Strips
56 g
Yellow Onion, chopped
4 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Sesame, Gluten, Peanuts, Sulphites, Tree nuts)
400 g
Yellow Potato
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Milk, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish, Sulphites)
227 g
Sugar Snap Peas
4 g
Garlic Salt
(May contain traces of: Milk, Mustard, Sesame, Wheat, Soy, Peanuts, Sulphites, Tree nuts, Triticale)
7 g
Chives
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Butter*
(Contains: Milk)
3 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice chives.
- Cut potatoes into quarters.
- To an unlined baking sheet, add potatoes, half the garlic salt, half the Gravy Spice Blend and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
- Roast in the bottom of the oven, stirring halfway through, until golden-brown, 20-22 min.
- When potatoes are done, add 1 tbsp butter and chives to the baking sheet with potatoes. Stir until butter melts and potatoes are coated.
- In a small bowl, add mustard, remaining garlic salt, 1/4 tsp (1/2 tsp) sugar, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) oil, then stir to combine.
- To a parchment-lined baking sheet, add snap peas. Drizzle mustard sauce over snap peas. Season with pepper, then toss to coat.
- Roast in the middle of the oven, stirring halfway through, until tender, 10-14 min.
- Meanwhile, heat a large non-stick pan over medium-high.
- While pan heats, pat beef steaks dry with paper towels. Season with salt and pepper.
- When pan is hot, add 1 tbsp oil (same for 4 portions), then steaks. Sear until golden-brown and cooked through, 3-4 min per side.**
- Remove from heat, then transfer steaks to a cutting board to rest, 5 min. Reserve fat in the pan.
- Meanwhile, cut bacon into 1/4-inch strips.
- Heat the same pan over medium.
- Add bacon and onion. Cook, stirring occasionally, until bacon is golden and starts to crisp, 4-5 min.**
- Carefully drain and discard any excess bacon fat from the pan.
- Sprinkle remaining Gravy Spice Blend into the pan. Cook, stirring often, until bacon and onions are coated, 30 sec.
- Add 2/3 cup (1 cup) water. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Add balsamic glaze and 1 tbsp (1 1/2 tbsp) butter to the pan with sauce. Season with salt and pepper, to taste, then stir until butter melts and sauce is combined.
- Thinly slice steaks.
- Divide steaks, potatoes and snap peas between plates.
- Spoon bacon-balsamic sauce over steaks.
If you've opted for tenderloin steak, prep and cook in the same way the recipe instructs you to prep and cook the sirloin steak.
