Carb Smart Steak Fajita Plate
with Cilantro-Lime Crema and Sweet Potato Rounds
This freeform fajita plate is a lighter version of the traditional tortilla wraps. Lightly charred sweet potato rounds deliver more flavour with the same satisfaction!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
200 g
Green Bell Pepper
56 g
Red Onion
340 g
Sweet Potato
3 tbsp
Sour Cream
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Cajun Spice Blend
7 g
Cilantro
1 unit
Lime
3 g
Garlic
Not included in your delivery
2 tbsp
Oil*
¾ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to broil.Wash and dry all produce.Garlic Guide for Step 5 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut sweet potatoes into 1/4-inch rounds. Add sweet potatoes, half the Cajun Seasoning and 1 tbsp oil to a foil-lined baking sheet. Season with salt, then toss to coat. (NOTE: For 4 ppl, use 2 foil-lined baking sheets, with 1 tbsp oil per sheet.) Broil in the middle of the oven, flipping halfway through, until golden-brown, 15-16 min. (NOTE: For 4 ppl, broil in the middle and bottom of the oven, rotating sheets halfway through.)
While sweet potatoes broil, core, then cut pepper into 1/4-inch slices. Peel, then cut half onion into 1/4-inch slices (whole onion for 4 ppl). Peel, then mince or grate garlic. Finely chop cilantro. Zest lime, then juice half. Cut remaining lime into wedges.
Heat a large non-stick pan over medium-high heat. While the pan heats, pat steaks dry with paper towels. Season with salt and pepper. Add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Sear steaks, until golden-brown, 2-3 min per side. Remove pan from heat and transfer steaks to another baking sheet. Broil in the top of the oven until cooked to desired doneness, 4-6 min.** Transfer steaks to a cutting board to rest.
While steaks broil, heat the same pan (from step 3) over medium-high. Add 1/2 tbsp oil (dbl for 4 ppl), then onions and peppers. Cook, stirring occasionally, until veggies soften slightly, 3-4 min. Stir in half the garlic, then season with salt, pepper and remaining Cajun Seasoning. Cook until veggies are tender-crisp, 2-3 min.
While veggies cook, stir together sour cream, half the cilantro, lime juice, lime zest and remaining garlic in a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper.
Slice steaks. Arrange sweet potato rounds on plates in one layer. Top with onions and peppers, cheese, then steaks. Dollop cilantro-lime crema over top, then sprinkle with remaining cilantro. Serve lime wedges alongside.
