Italian-Style Steak Sandwiches
with Sautéed Peppers and Spinach Salad- Egg
- Mustard
- Gluten
- Milk
- Sulphites
Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic spinach salad for a crunchy, crisp and healthy finish!
Ingredients
285 g
Top Sirloin Steak
56 g
Onion, sliced
160 g
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
2 unit
Sub Roll
(Contains: Gluten)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ tbsp
Italian Seasoning
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
56 g
Baby Spinach
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut pepper into 1/2-inch slices. Halve rolls. Pat steaks dry with paper towels. Sprinkle half the Italian Seasoning (use all for 4 ppl) all over steaks, then season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, to taste. Transfer veggies to a plate.
Add 1/2 tbsp oil (dbl for 4 ppl), then steaks to the same pan. Sear until golden-brown, 1-2 min per side. Remove the pan from heat, then transfer steaks to a foil-lined baking sheet. Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
Meanwhile, whisk together half the balsamic glaze and 1 tbsp oil (dbl for 4 ppl) in a large bowl.
Thinly slice steaks. Remove foil from the baking sheet (from step 3). Arrange rolls on the unlined sheet, cut-side up. Spread mayo over rolls. Stack steak on bottom rolls, then drizzle with remaining balsamic glaze. Arrange half the veggies on top, then sprinkle cheese over veggies. Broil in the middle of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on them so they don't burn!)
Meanwhile, add spinach and remaining veggies to the bowl with dressing. Season with salt and pepper, then toss to combine. When cheese is melted, close sandwiches with top rolls. Divide sandwiches and spinach salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the tender, juicy steak and flavorful balsamic glaze; some suggested adding garlic or horseradish for extra zing.
- Ease of prep: Many found this recipe quick and easy to make, though some noted it took longer than the stated 20-25 minutes.
- Suggestions: Consider toasting the buns before assembly, adding mushrooms or onions, and using a more substantial roll to prevent sogginess.
- Portions: Several reviewers mentioned generous portions, with some able to make extra sandwiches or have leftovers for lunch.
- Salad: The spinach salad received mixed reviews; some enjoyed it, while others found it bland or unnecessary.
