BBQ Steak Sandwiches
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BBQ Steak Sandwiches

BBQ Steak Sandwiches

with Sous Vide Potatoes and Garlic-Butter Buns

We've packed your favourite summer BBQ flavours into an easy sandwich supper that perfect for any season! Steak and sweet onions are slathered with smoky BBQ sauce, then sandwiched between toasty garlic-butter buns.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

285 g

Top Sirloin Steak

2 unit

Sandwich Bun

(Contains Barley, Wheat)

1 tbsp

Garlic Puree

1 tbsp

BBQ Seasoning

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

28 g

Baby Spinach

113 g

Yellow Onion

280 g

Sous Vide Potatoes

2 tbsp


(Contains Egg, Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories950 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate89 g
Sugar21 g
Dietary Fiber6 g
Protein45 g
Cholesterol115 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Silicone Brush


Roast sous vide potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat potatoes dry with paper towels. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, pepper and half the BBQ Seasoning, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 14-16 min.

Cook steaks

Meanwhile, pat steaks dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown, 1-2 min per side. Transfer steaks to an unlined baking sheet. Spread half the BBQ sauce over tops of steaks. Roast in the top of the oven until cooked to desired doneness, 5-8 min.**


Meanwhile, peel, then cut onion into 1/4-inch slices. Add mayo and remaining BBQ sauce to a small bowl. Season with salt and pepper, then stir to combine.

Cook onions

Reheat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions, remaining BBQ Seasoning and 1 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until onions are tender, 3-4 min.

Toast garlic-butter buns

Meanwhile, melt 2 tbsp butter (dbl for 4 ppl) in a small microwavable bowl, or in a small pan over low heat. Add garlic puree. Season with salt and pepper, then stir to combine. Halve buns, then brush garlic butter onto cut sides. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Thinly slice steaks. Stack onions, spinach and steak on bottom buns. Close with top buns. Divide sandwiches and potatoes between plates. Serve BBQ mayo alongside for dipping.