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Brie, Caramelized Onion and Steak Sandwiches
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Brie, Caramelized Onion and Steak Sandwiches

Brie, Caramelized Onion and Steak Sandwiches

with Apple Arugula Salad and Fig Vinaigrette

Fig jam and caramelized onions come together with ooey-gooey melted brie in this irresistible sandwich. The sweet richness is balanced by a zesty apple and arugula salad on the side.

Tags:
Quick Prep
Allergens:
Milk
Soy
Wheat
Barley
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk, Barley, Egg)

1 unit

Gala Apple

113 g

Red Onion

113 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Fig Spread

1 tbsp

White Wine Vinegar

(Contains Sulphites)

56 g

Carrot, julienned

285 g

Top Sirloin Steak

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories868 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate70 g
Sugar18 g
Dietary Fiber6 g
Protein54 g
Cholesterol125 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Small Bowl
Measuring Spoons
Large Bowl
Whisk
Baking Sheet

Instructions

Cook steaks and caramelize onions
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Sear for 1-2 min per side, then transfer to a baking sheet, roast in the middle of the oven to desired doneness, 5-8 min.** Meanwhile, peel, then cut onion into 1/4-inch slices. Reduce heat to medium. Add 1 tbsp oil (dbl for 4 ppl), then onions. Season with salt. Cook, stirring occasionally, until slightly softened, 3-4 min. Add half the fig spread and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until onions are jammy and dark golden-brown, 5-8 min. Remove from heat, then transfer onions to a small bowl.

Prep
2

Halve buns. Core, then cut apple into 1/4-inch matchsticks. Whisk together vinegar, remaining fig spread and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add apples, then toss to coat. Cut brie in half, through the centre, parallel to the cutting board.

Toast sandwiches
3

Arrange buns on an unlined baking sheet, cut-side up. Spread mustard on bottom buns, then top with brie halves, cut-side up. Spread onion mixture on top buns. Bake in the middle of the oven until brie is warmed through, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

Toss salad
4

Add arugula and spinach mix and carrots to the bowl with apples and dressing. Season with salt and pepper, then toss to combine.

Finish and serve
5

When steaks are done, transfer to a cutting board. Cover with foil then set aside to rest, 2-3 min. Thinly slice steaks. Stack bottom buns with steaks. Close with top buns, then cut sandwiches in half. (TIP: Add some salad to the sandwiches, if desired!)Divide sandwiches and salad between plates.