Quick Beef Taco Skillet
Serves 2 | with Cheddar Cheese
Savoury taco beef is simmered in a flavourful tomato salsa and topped with creamy cheddar cheese in this quick, one-pan meal! It's perfect when you're craving a hearty dish minus all the fuss.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
6 unit
Flour Tortillas
(Contains Sulphites, Wheat)
2 unit
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites)
1 unit
Sweet Bell Pepper
½ cup
Tomato Salsa
3 tbsp
Sour Cream
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. • Core, then cut pepper into 1/2-inch pieces. • Thinly slice green onion, keeping white and green parts separate.
Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil, then beef, peppers and green onion whites. • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Reduce heat to medium, then add salsa and 1/2 tsp sugar to the pan. • Cook, stirring occasionally until salsa is warmed through, 1-2 min. • Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don’t want to warm the tortillas!)
Divide tortillas between plates, then top with taco beef mixture. • Sprinkle cheese and remaining green onions over top. • Dollop sour cream over top.
