Quick Beef Taco Skillet
Serves 2 | with Cheddar Cheese
Savoury taco beef is simmered in a flavourful tomato salsa and topped with creamy cheddar cheese in this quick, one-pan meal! It's perfect when you're craving a hearty dish minus all the fuss.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Sulphites, Wheat)
Cheddar Cheese, shredded
Enchilada Spice Blend
Sweet Bell Pepper
Not included in your delivery
Before starting, wash and dry all produce. • Core, then cut pepper into 1/2-inch pieces. • Thinly slice green onion, keeping white and green parts separate.
Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil, then beef, peppers and green onion whites. • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Reduce heat to medium, then add salsa and 1/2 tsp sugar to the pan. • Cook, stirring occasionally until salsa is warmed through, 1-2 min. • Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don’t want to warm the tortillas!)
Divide tortillas between plates, then top with taco beef mixture. • Sprinkle cheese and remaining green onions over top. • Dollop sour cream over top.