Cheesy Pizza Meatball Cups
Serves 4 | with Marinara Sauce- Soy
- Wheat
- Milk
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Gluten
- Sesame
- Milk
- Wheat
- Mustard
- May contain traces of allergens
- Barley
Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Beef meatballs (soy, wheat) (beef, water, toasted wheat crumb, soy protein concentrate, salt, sugars (dextrose), dehydrated garlic, dehydrated green bell pepper, dehydrated red bell pepper, hydrolyzed vegetable protein (corn, soy), spices, natural flavour, chili pepper, dehydrated parsley, canola oil) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic.
Ingredients
300 g
Beef Meatballs
(Contains: Soy, Wheat)
1 cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Sulphites, Milk)
2 unit(s)
Garlic, cloves
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
Not included in your delivery
½ tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, remove pizza dough from the fridge and rest in a warm place for 20 min.
- Preheat the oven to 450˚F. Wash and dry all produce.
- Add garlic spread to a microwaveable bowl. Heat in the microwave for 30 sec, until melted.
- Using a silicone brush, grease a muffin pan with half the melted garlic spread.
- On a lightly floured surface, roll dough out into a 12x4-inch rectangle. Cut in half lengthwise, then into 12 equal squares.
- Place one square in each greased muffin cup. Set aside to rest.
- While dough rests, peel, then mince or grate garlic.
- Heat a small pot over medium.
- When hot, add 1/2 tbsp oil, then chopped garlic. Cook for 30 sec, stirring often, until fragrant.
- Add marinara sauce. Cook for 1-2 min, stirring often, until warmed through.
- Remove from heat and add meatballs. Stir to coat.
- Spoon one meatball into each of the pizza dough-lined muffin cups, then push down lightly into dough.
- Divide any remaining sauce from the pot equally over each muffin cup.
- Top with mozzarella and Parmesan.
- Brush pizza dough edges with remaining garlic spread.
- Bake in the middle of the oven 8-10 min, until dough is cooked through.**
- Set aside on a wire rack for 10 min to cool. Run a sharp knife around the edges of the muffin cups.
- If serving right away, place meatball cups onto a serving dish.
- If serving later, cool meatball cups completely, then transfer to an air-tight container. Refrigerate until ready to serve.
- Once ready to serve, preheat oven to 350˚F. Arrange meatball cups a parchment-lined baking sheet. Bake in the middle of the oven for 15-18, until warmed through.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Mixed reactions: some loved them, while others found the sauce less appealing.
- Ease of prep: Simple to make, though some found the dough needed extra flour to work with properly.
- Suggestions: Consider adding more flour to the dough if it's too sticky to handle easily.
- Leftovers: Great for on-the-go meals; reheats well for a quick option later.
