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Harissa-Kissed Roasted Red Pepper Dip
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Harissa-Kissed Roasted Red Pepper Dip

Harissa-Kissed Roasted Red Pepper Dip

Serves 2 | A classic dip with a spicy Harissa twist

We're giving roasted red pepper dip a makeover with spicy Harissa! Topped with chopped parsley and garlic puree. Spiced pita chips make the perfect vessel for scooping!

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
DifficultyMedium

Ingredients

/ serving 2 people

170 mL

Roasted Peppers

4 unit

Pita Bread

(Contains Wheat)

86 g

Cream Cheese

(Contains Milk)

1 tbsp

Harissa Spice Blend

7 g

Parsley

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

1 tbsp

Oil*

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Nutrition Values

Calories520 kcal
Fat28 g
Saturated Fat13 g
Carbohydrate51 g
Sugar5 g
Dietary Fiber4 g
Protein16 g
Cholesterol45 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Silicone Brush
Aluminum Foil
Small Bowl
Measuring Spoons
Baking Dish
Medium Bowl

Instructions

Make garlic pita chips
1

Before starting, preheat your broiler to high.Wash and dry all produce. Cut each pita into 6 wedges (12 wedges total). Stir together half the garlic puree and 1 tbsp oil in a small bowl. Arrange pita wedges on a foil-lined baking sheet. Brush tops with garlic oil. Broil in the middle of the oven until pita wedges are golden-brown, 2-3 min. (TIP: Keep your eye on the pita wedges so they don't burn!)

Mix dip
2

While pita wedges toast, drain, then roughly chop roasted red peppers. Roughly chop parsley. Combine cream cheese, sour cream, 1 tbsp Harissa Spice Blend, peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe dish.

Warm dip
3

Sprinkle remaining cheddar cheese over dip. Broil dip in the middle of the oven until warmed through, 2-3 min.

Finish and serve
4

Sprinkle remaining parsley over dip. Serve garlic pita chips on the side for dipping.

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