Sweet and Savoury Board
Serves 4 | with Chocolate-Dipped Fruit- Milk
- Barley
- Wheat
- Soy
- May contain traces of allergens
- Tree nuts
- Sesame
- Soy
- Milk
- Fish
- Sulphites
- Crustaceans
- Egg
- Peanuts
- Wheat
- Mustard
- Triticale
Galentine's Day is for celebrating female friendships — what better way to do that than with a fully loaded charcuterie board? Grab your drink of choice and get cozy with this fun, shareable snack spread, filled with your favourite goodies and perfect for an evening with friends. Ingredients: Demi baguette (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Gala apple • Old white cheddar cheese (milk) (pasteurized milk, bacterial culture, salt, microbial enzyme) • Gournay cheese with fine herbs and garlic (milk) (pasteurized milk and cream, bacterial cultures, garlic, salt, white pepper, parsley, chives) • Clementine • Brie cheese (milk) (milk, salt, bacterial culture, microbial enzyme, mould culture) • Charcuterie trio (genoa salami: pork, salt, sugars (dextrose), spices, red wine, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite, salami with prosciutto: pork, salt, sugars (dextrose), spices, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite, prosciutto: pork, salt, pepper) • Bittersweet chocolate chips (soy) (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) • Flaky salt.
Ingredients
150 g
Charcuterie Trio
125 g
Brie Cheese
(Contains: Milk)
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk)
1 unit(s)
Extra Old White Cheddar Cheese
(Contains: Milk)
2 unit(s)
Demi Baguette
(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)
2 unit(s)
Gala Apple
2 unit(s)
Clementine
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
5 g
Sea Salt Flakes
(May be present: Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2.66 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Slice baguette crosswise into 1/4-inch slices.
- On an unlined baking sheet, arrange baguette slices. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven for 2-4 min, until golden and crisp. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to make this easier!)
- Core, then cut apple into 1/4-inch slices.
- Peel, then separate clementine into segments.
- Remove cheddar and Boursin from packaging.
- On a large parchment-lined baking sheet, arrange half the fruit pieces.
- To a small microwave-safe bowl, add chocolate chips and 2 tsp oil. Microwave in 20-sec increments, stirring after each, until chocolate is completely melted and smooth.
- Dip the ends of fruit pieces one by one into the chocolate mixture, then replace on the baking sheet. Sprinkle with flaky sea salt.
- Transfer baking sheet to the freezer for 3-4 min, until chocolate is firm.
- Place cheddar on one corner of a large platter or board. Cut a couple of thin slices.
- Place Boursin and brie on the opposite corner.
- Pile prosciutto in the centre. Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin. (TIP: We like to layer in an arc shape.)
- Fill remaining gaps on the board with fruit.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The old cheddar was great, and many enjoyed the variety. Some found the Boursin just okay and suggested adding a fig spread or jelly.
- Ease of prep: Quick and easy to put together, making it great for gatherings like Bible study groups or date nights.
- Suggestions: Consider skipping the salt on chocolate-dipped fruit. Add extra fruit for a better selection.
- Portions: Some found the quantities, especially of charcuterie, insufficient for their needs.
