Smoked Salmon-Dill Bites

Name: Smoked Salmon-Dill Bites Serves 4 | with Whipped Cream Cheese and Pickled Shallots
Total time: 20 min
Yield: 2
Cuisine: Canadian
Ingredients: 100 g Smoked Salmon; 2 unit(s) Demi Baguette; 7 g Dill; 9 unit(s) Cream Cheese; 1 unit(s) Lemon; 2 unit(s) Shallot; 2 tbsp Red Wine Vinegar; 2 tsp Sugar*; 2 tbsp Oil*; ¼ tsp Salt*; ¼ tsp Pepper*

Serves 4 | with Whipped Cream Cheese and Pickled Shallots

3.0(2)

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Calories

:

450 kcal

Protein

:

17g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Salmon
Barley
Wheat
Milk
May contain traces of allergens
Tree nuts
Sesame
Soy
Egg
Fish
Milk
Mustard
Wheat

Ingredients: Demi baguette (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cold smoked salmon fillet (steelhead salmon, salt, sugar, natural wood smoke) • Shallot • Lemon • Red wine vinegar • Dill.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

100 g

Smoked Salmon

(Contains: Salmon)

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)

7 g

Dill

9 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Lemon

2 unit(s)

Shallot

2 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

2 tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition facts

Calories450 kcal

Fat20 g

Saturated Fat7 g

Carbohydrate54 g

Sugar8 g

Dietary Fiber3 g

Protein17 g

Cholesterol35 mg

Sodium1130 mg

Trans Fat0.2 g

Potassium400 mg

Calcium75 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, preheat the oven to broil. Wash and dry all produce. Remove cream cheese from the fridge and set aside in a warm place to soften.
Cut baguettes into 1/2-inch slices.
Roughly chop dill.
Halve, peel, then thinly slice shallots.
Zest, then juice half the lemon. (NOTE: Use remaining lemon for a future creation!)

2

To a small pot, add shallots, vinegar, 2 tbsp water and 2 tsp sugar. Season with 1/4 tsp salt. Bring to a simmer over medium-high. Cook 1-2 min, stirring often, until sugar dissolves. Remove the pot from heat.
Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.
To an unlined baking sheet, add baguette slices. Drizzle with 2 tbsp oil. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven 3-5 min, until golden and crisp. (TIP: Keep an eye on them so they don't burn!)

3

To another medium bowl, add softened cream cheese, lemon zest, 2 tsp lemon juice and 2 tsp dill. Season with salt and pepper, then, using a spatula or wooden spoon, beat 1 min, until smooth and slightly fluffy.

4

When crostini are done, remove from the oven and transfer to a serving platter or large plate to cool slightly, 5 min.
Spread cream cheese mixture evenly over crostini. Roughly tear smoked salmon into pieces, then divide over crostini. Divide pickled shallots between crostini, then sprinkle dill over top.