One-Pot Cheesy Chicken Fajita Rice
with Corn and Lime Crema- Milk
- Mustard
- Sulphites
- Mustard
- Fish
- Tree nuts
- Crustaceans
- Egg
- Milk
- Soy
- Wheat
- Peanuts
- Sesame
- May contain traces of allergens
- Gluten
- Triticale
Ingredients: Ground chicken • Green pepper • Basmati rice • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Thaw-friendly corn (corn, modified vinegar) • Lime • Yellow onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Chicken
1 unit(s)
Green Bell Pepper
¾ cup
Basmati Rice
(May be present: Sulphites, Mustard, Fish, Tree nuts, Crustaceans, Egg, Milk, Soy, Wheat, Peanuts, Sesame)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Lime
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
113 g
Corn Kernels
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
56 g
Onion, sliced
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/2-inch slices.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Using a strainer, rinse rice until water runs clear. Set aside.
- Heat a large pot over medium-high. When the pot is hot, add 1 tbsp (2 tbsp) oil, then chicken and half the Mexican Seasoning. Cook for 3-4 min, breaking up chicken into smaller pieces, until no pink remains.** Season with salt and pepper.
- To the same pot, add onions and peppers. Cook for 5-6 min, until tender-crisp.
- Meanwhile, to a small bowl, add sour cream, half the lime zest and half the lime juice. Stir to combine. Season with salt and pepper.
- To the same pot, add rice, corn, remaining Mexican Seasoning and Tex-Mex paste. Cook for 1 min, stirring often, until rice is coated.
- Add tomato sauce base, broth concentrate and 1 1/3 cups (2 2/3 cups) water. Bring to a simmer. Season with salt and pepper.
- Reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed. Remove from heat.
- Add remaining lime zest and remaining lime juice, then fluff mixture with a fork.
- Divide chicken fajita rice between bowls and sprinkle with cheese.
- Dollop lime crema over top.
- Squeeze a lime wedge over top.
