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One-Pot Creamy Chicken and Mushroom Orzotto

with Parmesan
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
840 kcal
Protein
: 
60g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Soy
  • Sesame
  • Wheat
  • Gluten
  • Tree nuts
  • Mustard
  • Soy
  • Egg
  • Fish
  • Milk
  • Sulphites
  • Crustaceans
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Chicken Breast, Diced

170 g

Orzo

(Contains: Wheat)

113 g

Mushrooms

1 unit(s)

Yellow Onion

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

4 tbsp

White Cooking Wine

(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

56 mL

Cream

(Contains: Milk)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Sesame, Wheat, Tree nuts, Mustard, Milk, Sulphites, Peanuts)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Sesame, Tree nuts, Mustard, Soy, Milk, Sulphites, Peanuts)

Not included in your delivery

½ cup

Milk*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories840 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate81 g
Sugar10 g
Dietary Fiber6 g
Protein60 g
Cholesterol180 mg
Sodium1450 mg
Trans Fat0.4 g
Potassium1250 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • Pat chicken dry with paper towels. Season with salt and pepper.
  • Heat a large pot over medium-high.
  • Meanwhile, thinly slice mushrooms.
  • Peel, then cut onion into 1/4-inch pieces.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then chicken.
  • Cook for 2-3 min, stirring occasionally, until beginning to brown.
2
  • To the same pot, add mushrooms, onions, orzo and cooking wine. Cook for 5-6 min, stirring constantly, until veggies soften. Season with salt and pepper. (NOTE: Chicken will finish cooking in step 4).
  • Transfer mixture to a large bowl. 

    TESTER: I'm trying to give the orzo a head start in cooking here since the last test was 4p and total time went over by 15 min.
3
  • Reduce heat to medium-low, then melt 2 tbsp (4 tbsp) butter.
  • Add Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until fragrant.
  • Add chicken stock powder, cream, 1/2 cup (1 cup) milk and 2 cups (4 cups) hot water, then whisk to combine. (TIP: Use a silicone whisk so you don't scratch the pot!)
  • Increase to high heat to bring mixture up to a boil.

    TESTER: How is the added water amount here? 
4
  • Once the mixture is boiling, reduce heat to medium, then add orzo-chicken mixture from (step 2). (TIP: Make sure the orzo is covered completely in the sauce.) Cook for 8-10 min, stirring constantly, until tender but still firm to the bite.
  • Add Parmesan. Cook for 2-5 min, until Parmesan melts and sauce has reduced and thickens slightly. Season with salt and pepper.

    Tester: Does the orzo need longer to cook? This is taken from the SOT/Style Guide, but I've seen other one pot orzo's go for a longer time range. Pls advise.
5
  • Meanwhile, finely chop parsley.
  • Divide chicken pasta between bowls.
  • Sprinkle parsley over top.
Meal right image

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