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Easy Tortellini

Easy Tortellini

Serves 2 | with Peas and Bacon

3.8
(2)
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This creamy stovetop lunch whips up in no time! Topped with crispy, savoury bacon and bright green peas, this cheesy tortellini dish is one you won't want to miss out on.

Allergens:
Egg
•Milk
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat May contain traces of: Egg, Milk, Wheat)

100 g

Bacon Strips

1 unit(s)

Shallot

56 g

Green Peas

7 g

Chives

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Milk, Wheat, Peanuts, Triticale, Tree nuts, Sesame, Soy, Sulphites, Mustard)

56 mL

Cream

(Contains: Milk)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories950 kcal
Fat52 g
Saturated Fat23 g
Carbohydrate96 g
Sugar9 g
Dietary Fiber6 g
Protein28 g
Cholesterol155 mg
Sodium1420 mg
Trans Fat1 g
Potassium600 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Tongs
•Slotted Spoon
•Measuring Spoons
•Strainer
•Medium Pot
•Measuring Cups

Cooking Steps

PDF
Prep and cook bacon
1
  • Peel, then thinly slice shallot.
  • Thinly slice chives.
  • Heat a large non-stick pan over medium heat.
  • When hot, add bacon to the dry pan. Cook, flipping occasionally, until crispy, 7-9 min.**
  • Remove the pan from heat. Using a tongs, transfer bacon to a paper towel-lined plate.
  • Carefully discard all but 1 tbsp bacon fat from the pan.
  • When cool enough to touch, roughly chop bacon.
Cook tortellini
2
  • Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 3/4 cup pasta water.
  • Drain and return tortellini to the same pot, off heat.
Cook veggies and sauce
3
  • Meanwhile, heat the pan with reserved bacon fat over medium-high.
  • When hot, add shallots and peas. Cook, stirring occasionally, until softened, 4-5 min.
  • Sprinkle Cream Sauce Spice Blend over veggies. Cook, stirring often, until veggies are coated, 1-2 min. Season with salt and pepper.
  • Add cream, reserved pasta water and half the chives. Cook, stirring occasionally, until sauce comes to a simmer.
  • Remove from heat.
Finish and serve
4
  • Add cream sauce, 2 tbsp butter and bacon to the pot with tortellini. Season with salt and pepper, then stir until combined.
  • Divide tortellini between bowls.
  • Sprinkle remaining chives over top.

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