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Cubano-Style Paninis
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Cubano-Style Paninis

Cubano-Style Paninis

Serves 2 | with Monterey Jack Cheese

A twist on the old ham and cheese this panini is serving up serious savoury flavour with melted Monterey jack cheese and your choice of charcuterie. Sliced pickle and a thick layer of dijonnaise round out this delicious lunchtime meal!

Tags:
Quick
Allergens:
Barley
Wheat
Milk
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

/ serving 2 people

125 g

Charcuterie Trio

2 piece

Sandwich Bun

(Contains Barley, Wheat)

1 cup

Monterey Jack Cheese

(Contains Milk)

90 mL

Dill Pickle, sliced

1 tbsp

Whole Grain Mustard

(Contains Mustard)

28 g

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

½ tbsp

Oil*

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Nutrition Values

Calories740 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate47 g
Sugar1 g
Dietary Fiber3 g
Protein38 g
Cholesterol115 mg
Sodium2490 mg
Trans Fat1 g
Potassium450 mg
Calcium550 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Baking Sheet
Parchment Paper

Instructions

Prep
1

Before starting, preheat the oven to 450ºF. If using, preheat panini press to high.Wash and dry all produce. Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.Drain, then roughly chop pickles.Combine mayo and dijon in a small bowl. Season with salt and pepper, then stir to combine.

Assemble paninis
2

Divide mustard mayo between bottom buns. Layer 3-4 pieces of your favourite charcuterie meat over top. (NOTE: Save remaining charcuterie for a future creation.) Divide pickles over top, then sprinkle with cheese. Close with top half.

Grill paninis
3

Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min. If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.

Finish and serve
4

Remove paninis from the oven and halve. Divide cubano-style paninis between plates.