Cubano-Style Paninis
Serves 2 | with Monterey Jack Cheese- Wheat
- Barley
- Milk
- Mustard
- Egg
- Walnuts
- Wheat
- Barley
- Oats
- Rye
- Sesame
- Soy
- Triticale
- May contain traces of allergens
- Sulphites
- Crustaceans
- Mustard
- Tree nuts
- Milk
- Egg
- Gluten
- Fish
A twist on the old ham and cheese this panini is serving up serious savoury flavour with melted Monterey jack cheese and your choice of charcuterie. Sliced pickle and a thick layer of dijonnaise round out this delicious lunchtime meal!
Ingredients
125 g
Charcuterie Trio
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
1 cup
Monterey Jack Cheese, shredded
(Contains: Milk)
90 mL
Dill Pickle, sliced
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450ºF. If using, preheat panini press to high.Wash and dry all produce. Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.Drain, then roughly chop pickles.Combine mayo and dijon in a small bowl. Season with salt and pepper, then stir to combine.
Divide mustard mayo between bottom buns. Layer 3-4 pieces of your favourite charcuterie meat over top. (NOTE: Save remaining charcuterie for a future creation.) Divide pickles over top, then sprinkle with cheese. Close with top half.
Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min. If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
Remove paninis from the oven and halve. Divide cubano-style paninis between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the savory taste, with several praising the perfect amount of heat and overall flavour.
- Ease of prep: Many found these paninis simple to make and appreciated them as a quick, tasty lunch option.
- Suggestions: Consider using Italian bread or a crustier roll for better texture; ensure cheese melts thoroughly for best results.
