BBQ Honey-Garlic Mini Meatballs
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BBQ Honey-Garlic Mini Meatballs

BBQ Honey-Garlic Mini Meatballs

Serves 4 | with Crispy Shallots and Chives

Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!

Allergens:
Sulphites
Wheat
Mustard
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 4 people

500 g

Ground Pork

14 g

Chives

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard)

4 tbsp

Honey-Garlic Sauce

(Contains Soy)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

½ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories480 kcal
Fat26 g
Saturated Fat10 g
Carbohydrate34 g
Sugar17 g
Dietary Fiber1 g
Protein25 g
Cholesterol80 mg
Sodium640 mg
Trans Fat0.2 g
Potassium500 mg
Calcium20 mg
Iron1.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil

Instructions

Prep and make BBQ honey-garlic sauce
1

Before starting, wash and dry all produce. Thinly slice chives.Combine BBQ sauce, honey-garlic sauce and soy sauce in a medium bowl.

Prep and form meatballs
2

Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)Roll mixture into 28 equal-sized meatballs.

Cook meatballs
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Reduce heat to medium, then add BBQ honey-garlic sauce to the pan.Toss meatballs gently until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.

Finish and serve
4

Spoon any remaining glaze from the pan over top. Sprinkle crispy shallots and chives over top.

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