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BBQ Honey-Garlic Mini Meatballs

BBQ Honey-Garlic Mini Meatballs

Serves 4 | with Crispy Shallots and Chives
4.0(24)Review Summary
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Calories
: 
480 kcal
Protein
: 
25g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Mustard
  • Soy
  • Sulphites
  • Gluten
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Soy
  • Tree nuts
  • Egg
  • Sulphites
  • Milk
  • Sesame
  • Fish
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Ground Pork

14 g

Chives

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 tbsp

BBQ Sauce

(Contains: Mustard May be present: Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

4 tbsp

Honey-Garlic Sauce

(Contains: Soy May be present: Mustard, Tree nuts, Crustaceans, Egg, Soy, Wheat, Sesame, Fish, Gluten, Milk, Sulphites)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

½ cup

Panko Breadcrumbs

(Contains: Wheat)

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

1 tbsp

Oil*

Calories480 kcal
Fat26 g
Saturated Fat10 g
Carbohydrate34 g
Sugar17 g
Dietary Fiber1 g
Protein25 g
Cholesterol80 mg
Sodium640 mg
Trans Fat0.2 g
Potassium500 mg
Calcium20 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Large Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Aluminum Foil

Cooking Steps

PDF
Prep and make BBQ honey-garlic sauce
1

Before starting, wash and dry all produce. Thinly slice chives.Combine BBQ sauce, honey-garlic sauce and soy sauce in a medium bowl.

Prep and form meatballs
2

Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)Roll mixture into 28 equal-sized meatballs.

Cook meatballs
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Reduce heat to medium, then add BBQ honey-garlic sauce to the pan.Toss meatballs gently until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.

Finish and serve
4

Spoon any remaining glaze from the pan over top. Sprinkle crispy shallots and chives over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The BBQ honey-garlic sauce was delicious, though some found the BBQ flavor overpowered the honey.
  • Ease of prep: Quick and simple to prepare, with impressive presentation when garnished with chives and crispy shallots.
  • Suggestions: Cook meatballs gently at first to maintain shape; consider serving with rice and salad for a complete meal.
  • Versatility: Works well as an appetizer or main dish; great for entertaining and impressing guests.
AI-generated from customer reviews

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