BBQ Honey-Garlic Mini Meatballs
Serves 4 | with Crispy Shallots and Chives
Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Pork
14 g
Chives
28 g
Crispy Shallots
(Contains Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)
1 tbsp
Soy Sauce
(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
½ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Thinly slice chives.Combine BBQ sauce, honey-garlic sauce and soy sauce in a medium bowl.
Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)Roll mixture into 28 equal-sized meatballs.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Reduce heat to medium, then add BBQ honey-garlic sauce to the pan.Toss meatballs gently until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.
Spoon any remaining glaze from the pan over top. Sprinkle crispy shallots and chives over top.