One-Pot Mongolian Beef and Noodles
with Carrots, Peppers and Green Onions- Wheat
- Soy
- Sulphites
- Anchovies
- Mustard
- Sesame
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Soy
- Sulphites
- Crustaceans
- Fish
- Triticale
Ingredients: Ground beef • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Carrot • Sweet bell pepper • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Cornstarch • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Green onion.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
2 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
9 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
1 unit(s)
Carrot
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
1 tbsp
Sugar*
¼ tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
- Wash and dry all produce.
- Cut pepper into 1/4-inch slices.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half moons.
- Thinly slice green onions, keeping white and green parts separate.
- To a large bowl, add soy sauce, fish sauce, hoisin sauce, 1 tbsp (2 tbsp) sugar, stock powder,1 cup (1 3/4 cups) water and cornstarch. Whisk to combine.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- Set noodles aside in colander.
- Using paper towels, carefully dry the pot.
- To the same pot, add 1 tbsp (2 tbsp) oil and reheat over medium-high.
- When the pot is hot, add carrots. Cook for 2-3 min, stirring occasionally. Add beef, peppers and green onion whites. Season with salt and pepper.
- Cook for 3-5 min, breaking up beef into smaller pieces, until veggies are tender and no pink remains.** Carefully drain and discard excess fat.
- Add ginger-garlic puree and cook for 30 sec, stirring often, until fragrant.
- To the pot with beef mixture, add sauce (from step 1). Cook for 4-5 min, stirring occasionally, until slightly reduced.
- Add noodles, then toss until coated. Season with pepper.
- Divide noodles between bowls.
- Sprinkle remaining green onions over top.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: Many reviewers enjoyed this as a comforting, flavourful one-pot meal; others found it on the bland or sweet side and suggested adding spice or reducing the soy sauce by half to avoid oversalting.
- Ease of prep: The one-pot format kept cleanup minimal, and most found it straightforward to cook; some reviewers cooked the noodles separately for easier handling.
- Suggestions: Use sliced beef instead of ground beef for a better texture, as several reviewers felt ground beef didn't suit the dish. Add mushrooms or spinach to boost the vegetable content.
- Leftovers: One reviewer noted the portions were generous and yielded leftovers, which worked well for the next day.
