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Kids' Pita Platters

Kids' Pita Platters

Serves 2 | with Hummus and Cheddar Cheese
4.0(18)
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Calories
: 
850 kcal
Protein
: 
27g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • Mustard
  • Egg
  • Sesame
  • May contain traces of allergens
  • Gluten
  • Milk
  • Mustard
  • Wheat
  • Peanuts
  • Sesame
  • Tree nuts
  • Soy
  • Sulphites
  • Triticale
  • Crustaceans
  • Egg
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit(s)

Flatbread

(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Kiwi

1 unit(s)

Carrot

1 tsp

Dill-Garlic Spice Blend

(Contains: Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale, May contain traces of allergens, Sulphites)

1 unit(s)

Sour Cream

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)

113 g

Sugar Snap Peas

4 tbsp

Hummus

(Contains: Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, May contain traces of allergens, Sesame)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

Calories850 kcal
Fat49 g
Saturated Fat18 g
Carbohydrate77 g
Sugar17 g
Dietary Fiber9 g
Protein27 g
Cholesterol80 mg
Sodium1480 mg
Trans Fat1 g
Potassium850 mg
Calcium850 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Small Bowl
•Measuring Spoons

Cooking Steps

PDF
Bake pita wedges
1
  • Cut each pita into 8 equal wedges. Add pita wedges and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Arrange pita wedges in a single layer. Bake in the top of the oven until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don't burn!)
  • Remove pita wedges from the oven, then sprinkle cheese over top.
  • Return to the oven and bake until cheese is melted, 1-2 min.
Prep
2
  • Meanwhile peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
  • Trim snap peas.
  • Peel, then cut kiwi into 1/2-inch slices.
Make ranch dip
3
  • Add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.
Finish and serve
4
  • Divide cheesy pitas wedges, carrot sticks, snap peas and kiwi between plates.
  • Serve hummus and ranch alongside for dipping.
Meal right image

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