HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconKids' Pita Platters
Kids' Pita Platters

Kids' Pita Platters

Serves 2 | with Hummus and Cheddar Cheese

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Meet the ultimate lunch for the picky eater! This spread comes with all the fixins' including cheesy pita wedges, creamy hummus and crunchy veggie sticks. For dessert, we've added tropical kiwis!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Pita Bread


1 cup

White Cheddar Cheese, shredded


2 unit


170 g


½ tsp

Dill-Garlic Spice Blend

3 tbsp

Sour Cream


2 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

113 g

Sugar Snap Peas

4 tbsp



Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories830 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate72 g
Sugar17 g
Dietary Fiber9 g
Protein28 g
Cholesterol64 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Small Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut each pita into 8 equal wedges. Add pita wedges and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange pita wedges in a single layer. Bake in the top of the oven until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don’t burn!) Remove pita wedges from the oven, then sprinkle cheese over top. Return to the oven and bake until cheese is melted, 1-2 min.


Meanwhile peel, then halve carrot crosswise, then cut into 1/2-inch sticks. Trim snap peas. Peel, then cut kiwi into 1/2-inch slices.


Add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.


Divide cheesy pitas wedges, carrot sticks, snap peas and kiwi between plates. Serve hummus and ranch alongside for dipping