Kid-Approved Cavatappi Noodles
with Buttery Peas and Parmesan- Wheat
- Milk
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
Who can say no to the classic combo of buttery noodles, fresh peas and creamy parmesan cheese? This pasta dish whips up in no time and is picky eater (and adult) approved for a tasty lunchtime meal. Ingredients: Cavatappi (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Green peas • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Shallot • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Ingredients
170 g
Cavatappi
(Contains: Wheat)
113 g
Green Peas
113 mL
Cream
(Contains: Milk)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Shallot
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Reserve 1/2 cup pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, peel, then cut shallot into 1/2-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then swirl until melted.
- Add peas and shallots, then cook, stirring often, until shallots soften, 4-5 min.
- Sprinkle cream sauce spice blend over top. Cook, stirring often, until toasted, 1 min.
- Slowly whisk in cream, pasta water and cream cheese. Bring to a boil over high heat, then reduce heat to medium. Cook, whisking often, until sauce thickens slightly, 1-2 min.
- Remove from the heat and stir in half the parmesan. Season with salt and pepper.
- Add parmesan cream sauce to the pot with the cavatappi, then stir to combine.
- Divide cavatappi noodles between bowls.
- Sprinkle remaining parmesan over top.
