Grilled Harissa Turkey Koftas

• Meanwhile, quarter, then core pepper. 
• Add peppers to a plate, then drizzle all over with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. 
• Zest, then juice half the lemon. Cut remaining lemon into wedges.
• Quarter cucumber lenthwise, then cut into 1/2-inch pieces. 
• Roughly chop mint leaves.
• Roughly chop parsley. 

• Add cucumbers, lemon juice, half the lemon zest and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to combine. 
• In a small bowl, combine hummus and roasted pepper pesto. 

• Add turkey, breadcrumbs, Harissa Spice Blend and remaining lemon zest to another large bowl. (TIP: If you prefer more tender koftas, add an egg to the mixture!) Season with pepper, then combine. 
• Form koftas into six (twelve) equal 2-inch wide patties, then place on a plate.
• Gather peppers, koftas, a clean plate for cooked koftas and any tools, then head out to grill!

• Add koftas to one side of the grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.**  Transfer cooked patties to the clean plate.
• Meanwhile, add peppers to grill. Close lid and grill peppers, flipping once, until tender, 3-4 min. Return peppers to the same plate.

• Roughly chop grilled peppers.
• Fluff couscous with a fork.
• Add peppers, couscous, mint and parsley to the bowl with cucumbers, then toss to combine. 
• Divide herby couscous between plates. 
• Top with grilled koftas, then dollop roasted red pepper hummus over top. 
• Squeeze a lemon wedge over top, if desired. 

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.**