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Italian Beef Burgers
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Italian Beef Burgers

Italian Beef Burgers

with Caramelized Onions and Parmesan Potato Wedges

Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the caramelized onions to the Italian mayo to the Parmesan potato wedges, so that every bite will take you to your happy place.

Tags:
Family Friendly
Quick Prep
Allergens:
Milk
Soy
Wheat
Egg
Mustard
Sulphites
Sesame
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

460 g

Russet Potato

113 g

Yellow Onion

¼ cup

Parmesan Cheese

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

Italian Seasoning

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

28 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1110 kcal
Fat61 g
Saturated Fat16 g
Carbohydrate99 g
Sugar10 g
Dietary Fiber8 g
Protein45 g
Cholesterol110 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven until golden-brown, 22-24 min. Sprinkle Parmesan over potatoes and continue to roast until cheese melts, 2-3 min.

Caramelize onions
2

While potatoes roast, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Reduce heat to medium, add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Remove pan from heat, then stir in vinegar until coated, 1 min. Transfer onions to a plate. Set aside. Carefully wipe the pan clean.

Form and cook patties
3

Add beef, Italian Breadcrumbs, half the Italian Seasoning and 1/8 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Heat the same pan over medium heat. When hot, add patties to the dry pan. Pan-fry, until cooked through, 4-5 min per side. Transfer to a plate and cover to keep warm. (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)

Make Italian mayo
4

While patties cook, stir together mayo and remaining Italian Seasoning in a small bowl. Season with pepper, then stir to combine.

Toast buns
5

Halve buns. Add bun halves directly to the top rack of the oven, cut-side up. Toast, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

Finish and serve
6

Spread some of the Italian mayo onto bottom buns, then top with spring mix, patties and caramelized onions. Finish with top buns. Divide burgers and Parmesan wedges between plates. Serve remaining Italian mayo on the side, for dipping.