Pesto Crusted Turkey Steak
with Creamy spinach and Cherry Tomato Penne Alfredo
Juicy Basil pesto crusted Turkey Steak served alongside creamy spinach and cherry tomato penne alfredo. A rich, herby, and comforting dish with a perfect balance of freshness and indulgence.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
400 g
Turkey Breast Steak
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Sulphites, Tree nuts, Soy)
227 g
Quick-Cook Penne
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
56 g
Baby Spinach
2 unit(s)
Cream Cheese
(Contains: Milk)
237 mL
Cream
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain traces of: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)
1 unit(s)
Lemon
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Preheat a large non-stick pan over medium-high.
- Juice half the lemon. Cut remaining lemon into wedges.
- Pat turkey dry with paper towels. Season with Zesty Garlic Blend and pepper. (NOTE: If turkey steaks are thicker then 1-inch, place each piece on a cutting board and cover with plastic wrap. Using a rolling pin or heavy-bottomed pan, pound each turkey steak until 1-inch thick.)
- Add 1 tbsp (2 tbsp) oil to pan, then turkey. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Pan-fry 2-3 min, flipping half way through, until golden. Transfer turkey to a parchment-lined baking sheet.
- In a medium bowl, add pesto, half the parmesan, lemon juice and breadcrumbs. Season with salt and pepper. Stir to combine.
- Spread basil pesto evenly on top of turkey and cook in the middle of the oven for 10-12 min.
- Using the same large non-stick pan, add 1 tbsp (2 tbsp) butter, cream, remaining Zesty Garlic Spice Blend, cream cheese and 1/4 cup (1/2 cup) water, bring to a boil, stirring frequently.
- Add penne, toss to combine. Reduce heat to medium and cook for 2-4 min.
- Meanwhile, cut cherry tomatoes in half.
- Add tomatoes and spinach to pan, toss to combine. Cook for 2-3 min. Season with salt and pepper.
- Divide pasta between plates
- Divide turkey on top of pasta between plates
- Sprinkle pasta with remaining parmesan.
- Squeeze over a lemon wedge, if desired.
