Hearty Impossible® Burger Patties and Mushroom Stew
with Parmesan Smashed Potatoes- Soy
- Milk
- Oats
- Rye
- Sesame
- Wheat
- Barley
- Sulphites
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Milk
- Gluten
- Sesame
- Wheat
Ingredients: Russet potato • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Mirepoix (onion, carrot, celery) • Mushrooms • Green peas • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • All-purpose flour (wheat) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour).
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
113 g
Mirepoix
113 g
Mushrooms
56 g
Green Peas
2 tbsp
Garlic Spread
(Contains: Soy May be present: Sulphites, Milk)
2 unit(s)
Russet Potato
1 unit(s)
Beef Broth Concentrate
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
⅓ cup
Milk*
1 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- To a large bowl, add breadcrumbs and 1 tbsp (2 tbsp) milk. Stir to combine. Set aside. (NOTE: This will be for the meatballs.)
- Remove any brown spots from potatoes and cut into 1-inch pieces.
- Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a medium pot (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium. Simmer uncovered for 10-12 min, until potatoes are fork-tender.
- Meanwhile, thinly slice mushrooms.
- To the bowl with breadcrumb mixture, add Impossible® Burger Patties, half the Parmesan and half the beef stock powder. Season with salt and pepper, then stir to combine.
- Roll Impossible® mixture into 8 (16) equal-sized meatballs.
- To a parchment-lined baking sheet, arrange meatballs.
- Roast meatballs in the middle of the oven for 10-12 min, until browned and cooked through.**
- Meanwhile, heat a large pot over medium-high.
- When hot, add half the garlic spread, mirepoix and mushrooms. Cook for 4-5 min, stirring occasionally, until veggies are tender.
- Reduce heat to medium.
- Sprinkle flour over veggies. Cook for 1-2 min, stirring often, until coated.
- Add broth concentrate, peas, remaining beef stock powder and 1 cup (2 cups) water. Cook for 5-6 min, stirring occasionally, until stew thickens slightly.
- When potatoes are fork-tender, drain and return them to the same pot, off heat.
- Roughly mash remaining garlic spread, 1 tbsp (2 tbsp) butter, remaining Parmesan and 1/4 cup (1/2 cup) milk into potatoes until creamy.
- Season with salt and pepper.
- To the stew, add Impossible® meatballs. Stir gently for 1 min to combine.
- Divide Parmesan smashed potatoes between bowls. Top with meatball and mushroom stew.
If you've opted to get Impossible®, prep and cook the same way the recipe instructs you to prep and cook beef.**
