This quick and flavorful one-pot dish combines savoury ground beef, tender orzo, and vibrant zucchini with the sweetness of heirloom tomatoes. Tossed in a rich sun-dried tomato pesto and finished with fresh basil and Parmesan cheese, it’s a hearty yet fresh meal perfect for busy weeknights.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
170 g
Orzo
(Contains: Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Heirloom Tomatoes
7 g
Basil
1 unit(s)
Zucchini
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Tree nuts, Soy, Sulphites)
4.3 g
Italian Seasoning
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*