Hawaiian-Style Chicken and Bacon Fried Rice
with Fried Egg and Crispy Shallots
Get ready to say "aloha" to this Hawaiian twist on classic fried rice. Crisp bacon, hearty chicken, juicy pineapples and a luscious fried egg are the stars of this jam-packed dinner.
Tags:
Spicy
Allergens:
Egg
•Cashewnoten
•Hvede
•Soja
•Sesamzaad
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time8 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
2 unit(s)
Egg
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
95 g
Pineapple
1 unit(s)
Green Onion
28 g
Cashews, chopped
28 g
Crispy Shallots
4 tbsp
Soy Sauce Mirin Blend
1 tbsp
Sesame Oil
1 tbsp
Chili-Garlic Sauce
Nutrition Values
Calories1060 kcal
Fat53 g
Saturated Fat17 g
Carbohydrate93 g
Sugar14 g
Dietary Fiber3 g
Protein58 g
Cholesterol350 mg
Sodium1200 mg
Potassium1000 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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