Greek-Inspired Chicken Pasta
with Creamy Sauce and Feta
We've taken the classic flavours of Greek cuisine and translated them into a creamy fusilli that the whole family will love – packed with juicy tomatoes, crisp green peppers and red onion. And better yet, it will be ready to eat in no time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
280 g
Chicken Thighs
170 g
Fusilli
(Contains: Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
113 g
Baby Tomatoes
200 g
Green Bell Pepper
1 tbsp
Garlic Puree
113 g
Red Onion
½ tbsp
Greek Seasoning
(Contains: Sulphites)
113 mL
Cream
(Contains: Milk)
1 tsp
Dill-Garlic Spice Blend
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Core, then cut pepper into 1/4-inch pieces. Peel, then cut onion into 1/4-inch pieces.
Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.
While fusilli cooks, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with Dill-Garlic Spice Blend, 1/2 tbsp Lemon Pepper Seasoning (dbl for 4 ppl), salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, flipping occasionally, until golden-brown and cooked through, 3-5 min.** Transfer to a plate. Add onions, garlic puree, tomatoes and peppers to the same pan. Season with salt and pepper. Cook, stirring often, until veggies soften slightly, 2-3 min.
Add cream, reserved pasta water and chicken to the pan. Season with salt and pepper, then stir to combine. Bring to a simmer. Once simmering, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly and veggies are tender, 4-5 min.
Add sauce, chicken and veggies to the pot with fusilli, then stir to combine. Divide pasta between bowls. Sprinkle feta over top.
