Gourmet 10P Kit 2 - Fridge
Allergens:
Shrimp
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 4 people
4 unit(s)
Sour Cream
1140 g
Shrimp
(Contains Shrimp)
1600 g
Salmon Fillets, skin-on
250 g
Unsalted Butter
(Contains Milk)
474 mL
Cream
(Contains Milk)
14 g
Thyme
4 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
2 unit(s)
Lemon
6 unit(s)
Radish
6 unit(s)
Shallot
454 g
Spring Mix
Nutrition Values
Calories1140 kcal
Fat95 g
Saturated Fat56 g
Carbohydrate30 g
Sugar11 g
Dietary Fiber5 g
Protein47 g
Cholesterol610 mg
Sodium1700 mg
Trans Fat2.5 g
Potassium900 mg
Calcium550 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.