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Fully Loaded Southwestern Turkey Tacos
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Fully Loaded Southwestern Turkey Tacos

Fully Loaded Southwestern Turkey Tacos

with DIY Guacamole and Tomato Salsa

It's taco night with a turkey twist! Soft flour tortillas get stuffed with ground turkey, DIY guacamole, tomato salsa, cheese and sour cream. Kick back and enjoy the fiesta!

Tags:
Quick
Allergens:
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

6 unit

Flour Tortillas

(Contains Gluten)

1 tbsp

Southwest Spice Blend

56 g

Onion, chopped

9 g

Garlic

1 unit

Avocado

160 g

Tomato

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

170 g

Butternut Squash, cubes

3 tbsp

Sour Cream

(Contains Milk)

200 g

Green Bell Pepper

1 unit

Lime

7 g

Cilantro

Not included in your delivery

tbsp

Oil*

tsp

Salt and Pepper*

½ tsp

Sugar*

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Nutrition Values

Energy (kJ)4184 kJ
Calories1000 kcal
Fat62 g
Saturated Fat17 g
Carbohydrate75 g
Sugar14 g
Dietary Fiber12 g
Protein44 g
Cholesterol140 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Garlic Press
Large Non-Stick Pan
Whisk
Medium Bowl

Instructions

Roast veggies
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Core, then cut the pepper into 1/2-inch pieces. Add peppers, squash, half the Southwest Spice Blend and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender, 15-16 min.

Prep
2

While the squash and peppers roast, cut tomatoes into 1/4-inch pieces. Juice the lime. Peel, pit, then cut avocado into 1/2-inch pieces. Roughly chop the cilantro. Peel, then mince or grate the garlic.

Cook Turkey
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and turkey. Cook, breaking up turkey into smaller pieces, until golden-brown, 4-5 min.** Season with salt and pepper. Add the garlic and remaining Southwest Spice Blend. Cook, stirring often, until fragrant, 1 min. Remove from heat.

Make Salsa
4

Whisk together the half the lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add the tomatoes and half the cilantro. Toss to combine. Season with salt and pepper.

Make Guacamole
5

Mash the avocado with a fork in another medium bowl. Add the remaining lime juice and cilantro. Season with salt and pepper. Stir to combine.

Finish and Serve
6

Divide the tortillas between plates, then top with the turkey, roasted veggies, cheese and salsa. Dollop sour cream and guacamole over top.