Fully Loaded Southwestern Turkey Tacos
with DIY Guacamole and Tomato Salsa
It's taco night with a turkey twist! Soft flour tortillas get stuffed with ground turkey, DIY guacamole, tomato salsa, cheese and sour cream. Kick back and enjoy the fiesta!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
6 unit
Flour Tortillas
(Contains: Gluten)
1 tbsp
Southwest Spice Blend
56 g
Onion, chopped
9 g
Garlic
1 unit
Avocado
160 g
Tomato
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
170 g
Butternut Squash, cubes
3 tbsp
Sour Cream
(Contains: Milk)
200 g
Green Bell Pepper
1 unit
Lime
7 g
Cilantro
Not included in your delivery
tbsp
Oil*
tsp
Salt and Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Core, then cut the pepper into 1/2-inch pieces. Add peppers, squash, half the Southwest Spice Blend and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender, 15-16 min.
While the squash and peppers roast, cut tomatoes into 1/4-inch pieces. Juice the lime. Peel, pit, then cut avocado into 1/2-inch pieces. Roughly chop the cilantro. Peel, then mince or grate the garlic.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and turkey. Cook, breaking up turkey into smaller pieces, until golden-brown, 4-5 min.** Season with salt and pepper. Add the garlic and remaining Southwest Spice Blend. Cook, stirring often, until fragrant, 1 min. Remove from heat.
Whisk together the half the lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add the tomatoes and half the cilantro. Toss to combine. Season with salt and pepper.
Mash the avocado with a fork in another medium bowl. Add the remaining lime juice and cilantro. Season with salt and pepper. Stir to combine.
Divide the tortillas between plates, then top with the turkey, roasted veggies, cheese and salsa. Dollop sour cream and guacamole over top.
