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Fresh Mozzarella and Zesty Marinara Pizza
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Fresh Mozzarella and Zesty Marinara Pizza

Fresh Mozzarella and Zesty Marinara Pizza

with Sweet Pepper Green Salad

It's pizza night and there's nothing better than a perfectly crisp base for our bell pepper, shallot and cheese topping! We're kicking things up with a spicy marinara sauce and fresh mozza. It's oh so ooey, gooey and tasty!

Tags:
Spicy
Allergens:
Wheat
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Pizza Dough

(Contains Wheat)

125 g

Fresh Mozzarella

(Contains Milk)

160 g

Sweet Bell Pepper

50 g

Shallot

½ cup

Marinara Sauce

1 tbsp

Garlic Puree

2 tbsp

Plant-Based Garlic-Parmesan Dressing

(Contains Mustard)

56 g

Spring Mix

1 tsp

Chili Flakes

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

¼ tsp

Sugar*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

/ per serving
Calories840 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate111 g
Sugar18 g
Dietary Fiber7 g
Protein30 g
Cholesterol40 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Paper Towel
Small Bowl
Measuring Spoons
Large Bowl
Whisk

Instructions

Prep dough
1

Before starting, remove pizza dough from the fridge and rest in a

warm spot for 20 min.

Preheat the oven to 475˚F.

Wash and dry all produce.

Heat Guide for Step 2: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy!

Sprinkle both sides of dough with flour. Stretch dough into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min.

Prep
2

Meanwhile, core, then cut pepper into 1/4-inch pieces.Halve, peel, then cut shallot into 1/4-inch slices. Slice mozzarella into 1/4-inch slices, then pat dry with paper towels. Season all over with salt and pepper. Set aside. Add marinara sauce, garlic puree, 1/4 tsp (1/2 tsp) sugar and 1/4 tsp chili flakes to a small bowl. (NOTE: Reference heat guide.) Season with pepper, then stir to combine. Set aside.

Assemble and bake pizza
3

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.) Spread spiced marinara over dough. Top sauce with mozzarella, then shallots and half the peppers.Bake pizza in the middle of the oven until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make salad
4

Meanwhile, add garlic-Parmesan dressing and 1 tbsp (2 tbsp) water to another small bowl. Whisk to combine.Add spring mix and remaining peppers to a large bowl.Drizzle half the garlic-Parmesan sauce over top. Season with salt and pepper, to taste, then toss to combine.

Finish and serve
5

Allow pizza to cool for 2-3 min before serving. Cut pizza into slices. Divide pizza and salad between plates. Sprinkle any remaining chili flakes over pizza, if desired.Serve remaining garlic-Parm sauce on the side for dipping.

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