Sweet and smoky flavours reign supreme in this salmon taco. Salmon is flavoured by a fragrant Mexican spice blend, then flaked into tortillas with crisp iceberg lettuce, sweet chipotle sauce and fresh pineapple-cucumber slaw. Paired with charred corn "elotes," it's a meal as pretty to look at as it is delicious to eat!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
6 unit
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
2 unit
Corn on the Cob
½ unit
Iceberg Lettuce Head
1 unit
Red Onion
1 unit
Mini Cucumber
190 g
Pineapple
2 unit
Green Onion
1 unit
Sour Cream
(Contains Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
¼ tsp
Pepper*
¾ tsp
Sugar*
¼ tsp
Salt*
1.5 tbsp
Oil*