Feta-Stuffed Meatballs
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Feta-Stuffed Meatballs

Feta-Stuffed Meatballs

with Olive and Cucumber Salad and Roasted Sweet Potatoes

Just when you thought meatballs couldn’t get any more exciting, we’ve gone and mixed ours with feta cheese! These Greek-inspired meatballs are paired with a fresh salad and roasted sweet potatoes for the ultimate dinner plate.

Allergens:
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

340 g

Sweet Potato, cubes

(Contains Sulphites)

1 unit

Cucumber

56 g

Red Onion

10 g

Garlic

30 g

Mixed Olives

(Contains Sulphites)

10 g

Oregano

½ g

Feta Cheese, crumbled

(Contains Milk)

1 tsp

Roasted Cumin, ground

1 unit

Lemon

Not included in your delivery

Oil*

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Nutrition Values

Energy (kJ)2377 kJ
Calories568 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate45 g
Sugar10 g
Dietary Fiber6 g
Protein31 g
Cholesterol90 mg
Sodium782 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Zester
Bowl
Whisk

Instructions

1

Preheat the oven to 425°F (to roast the sweet potatoes). Start prepping when the oven comes up to temperature!

2

Roast the sweet potatoes: Toss the sweet potatoes with the cumin and a drizzle of oil on a baking sheet. Season with salt and pepper. Bake in the centre of the oven, stirring halfway through cooking, until golden-brown, 22-23 min.

3

Prep: Meanwhile, wash and dry all produce. Cut the cucumber into 1/2-inch cubes. Mince or grate the garlic. Roughly chop the olives. Roughly chop 1 tbsp oregano leaves (double for 4 people). Zest, then juice the lemon(s).

Make the meatballs
4

Make the meatballs: In a medium bowl, combine the beef, garlic, feta and half the oregano. Season with salt and pepper. Roll the mixture into 1-inch round meatballs.

5

Cook the meatballs: Place the meatballs on a foil-lined baking sheet. Bake in the centre of the oven, until golden-brown and cooked through, 8-10 min. (TIP: Cut a meatball open to make sure it's not pink inside!)

Assemble salad
6

Finish and serve: In another medium bowl, whisk together the lemon zest, 3 tbsp lemon juice (double for 4 people) and a drizzle of oil. Season with salt and pepper. Toss in the cucumber, red onion, olives and remaining oregano. Divide the olive and cucumber salad, roasted sweet potatoes and meatballs between plates. Enjoy!