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Double Steak Sammies
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Double Steak Sammies

Double Steak Sammies

with Spring Salad

No need to wait all day for that brisket! Slide on up to the table in just 25 minutes for tonight's steak sammies. These handhelds come complete with horseradish sauce and caramelized onions, with an elegant salad on the side.

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

570 g

Beef Steak

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

113 g

Onion, sliced

1 tbsp

Garlic Puree

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

190 g

Tomato

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

1.25 tsp

Sugar*

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Nutrition Values

Calories940 kcal
Fat46 g
Saturated Fat9 g
Carbohydrate54 g
Sugar11 g
Dietary Fiber4 g
Protein74 g
Cholesterol165 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Small Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Large Bowl
Whisk

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces.Add mayo, mustard and horseradish sauce to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Pat steaks dry with paper towels, then season with salt and pepper.

Caramelize onions
2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add garlic puree and 1 tsp (2 tsp) sugar. Season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove from heat, then stir in half the vinegar. Transfer onions to a plate. Set aside.

Cook steaks
3

Heat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**

Toast buns
4

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Toss salad
5

Add 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) sugar and remaining vinegar to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine.

Finish and serve
6

Thinly slice steaks.Spread mustard-horseradish sauce over bottom buns, then stack with steaks and caramelized onions. Close with top buns.Divide double steak sammies and salad between plates.