Double Steak Sammies
with Spring Salad
No need to wait all day for that brisket! Slide on up to the table in just 25 minutes for tonight's steak sammies. These handhelds come complete with horseradish sauce and caramelized onions, with an elegant salad on the side.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
570 g
Beef Steak
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Ginger-Garlic Puree
(Contains: Egg, Mustard)
1 tbsp
Whole Grain Mustard
(Contains: Mustard)
113 g
Onion, sliced
1 tbsp
Garlic Puree
56 g
Spring Mix
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
190 g
Tomato
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
1.25 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces.Add mayo, mustard and horseradish sauce to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Pat steaks dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add garlic puree and 1 tsp (2 tsp) sugar. Season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove from heat, then stir in half the vinegar. Transfer onions to a plate. Set aside.
Heat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**
Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Add 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) sugar and remaining vinegar to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine.
Thinly slice steaks.Spread mustard-horseradish sauce over bottom buns, then stack with steaks and caramelized onions. Close with top buns.Divide double steak sammies and salad between plates.
