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Double Bacon, Apple and Cheddar Melts
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Double Bacon, Apple and Cheddar Melts

Double Bacon, Apple and Cheddar Melts

with BBQ Potato Rounds and Honey-Mustard Dipper

Here's bacon melt that'll sure be a hit with the whole family! Sweet apples help to cut some of the richness from the bacon and cheese and the BBQ-spiced potatoes get a honey mustard mayo as a dunking buddy!

Quick Prep
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

200 g

Bacon Strips

460 g

Russet Potato

1 tbsp

BBQ Seasoning

(Contains Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit

Gala Apple

28 g

Baby Spinach

2 unit

Sandwich Bun

(Contains Barley, Wheat)

4 tbsp


(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp


Not included in your delivery

1 tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories1404 kcal
Fat82 g
Saturated Fat28 g
Carbohydrate111 g
Sugar22 g
Dietary Fiber8 g
Protein36 g
Cholesterol135 mg
Sodium2080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Parchment Paper
Small Bowl
Measuring Spoons
Large Non-Stick Pan


Cook bacon

Before starting, preheat the oven to 425˚F. Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature.Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**Using tongs, transfer bacon to a paper towel-lined plate. Carefully transfer bacon fat to a small heat-proof bowl. Reserve.

Roast potato rounds

Meanwhile, cut potatoes into 1/4-inch rounds. Add potatoes and 1 tbsp oil to another parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with BBQ Seasoning, salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and make honey-mustard mayo

Meanwhile, core, then cut apple into 1/4-inch slices. Add Dijon, whole grain mustard, mayo and honey to a small bowl. Season with salt and pepper, to taste, then stir to combine.

Sauté apples

When bacon is done, heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp reserved bacon fat (dbl for 4 ppl), then apples. Sprinkle 1 tsp sugar (dbl for 4 ppl) over apples. Cook, gently stirring occasionally, until apples are lightly caramelized, 2-3 min.Remove the pan from heat.

Melt cheese and toast buns

Meanwhile, halve buns.Arrange buns on an unlined baking sheet, cut-side up. Spread 2 tbsp softened butter (dbl for 4 ppl) on cut sides.Sprinkle cheese over top buns. Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve

Spread some honey-mustard mayo on bottom buns, then stack with bacon, apples and spinach. Close with top buns. Halve melts, if desired.Divide melts and potato rounds between plates. Serve remaining honey-mustard mayo alongside for dipping.