Crispy Shallot Beef Croquettes
with Mash, Gravy and Sautéed Sugar Snap Peas
Big texture and bold taste are on the menu tonight. Beef patties are breaded with crushed crispy shallot coating, then baked to achieve a crave-worthy crunch. Tender-crisp veggies and velvety gravy round out the plate.
Ingredients: Yellow potato • Ground beef • Green beans • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
112 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
1 unit(s)
Chicken Broth Concentrate
20 g
Gravy Spice Blend
(Contains: Wheat, Soy May contain traces of: Milk, Sesame, Gluten, Sulphites, Mustard, Peanuts, Tree nuts)
170 g
Green Beans
4 g
Garlic Salt
(May contain traces of: Milk, Sesame, Wheat, Soy, Sulphites, Mustard, Peanuts, Tree nuts, Triticale)
350 g
Yellow Potato
Not included in your delivery
4 tbsp
Butter*
(Contains: Milk)
¼ tsp
Pepper*
¼ tsp
Salt*
5 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- Remove brown spots from potatoes, then peel and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use the same for 4 servings.) Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender. Drain and return potatoes to the same pot, off heat.
- Mash 2 tbsp (4 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes, until creamy. Season with salt and pepper, to taste.
- Meanwhile, trim green beans.
- In a large bowl, combine half the panko (use all for 4 servings) and 3 tbsp (6 tbsp) milk. Set aside.
- Gently crush crispy shallots in packaging with your hands or a heavy-bottomed pan, until shallots are in fine crumbs.
- To a shallow dish, transfer crispy shallot crumbs.
- To the bowl with panko-milk mixture, add beef, Dijon, half the garlic salt and 1/2 tbsp (1 tbsp) Gravy Spice Blend. Season with pepper, then combine.
- Form into 4 equal-sized, 1-inch-thick oval patties (8 patties for 4 servings).
- Working with one patty at a time, press both sides into crispy shallot crumbs to coat completely.
- Arrange on a parchment-lined baking sheet.
- Roast in the middle of the oven for 12-14 min, until cooked through.**
- Meanwhile, heat a large non-stick pan over medium-high.
- When the pan is hot, add green beans, 1/4 cup (1/2 cup) water and 1 tbsp (2 tbsp) butter. Season with pepper and remaining garlic salt.
- Cook for 3-4 min, stirring occasionally, until water evaporates and green beans are tender.
- Transfer to a plate, then cover to keep warm.
- Return the same pan to medium-high.
- Add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Sprinkle remaining Gravy Spice Blend over pan. Cook for 30 sec, whisking often, until combined.
- Gradually whisk in 3/4 cup (1 1/4 cups) water and broth concentrate. Bring to a simmer.
- Simmer for 1-2 min, whisking occasionally, until gravy thickens slightly.
- Season with salt and pepper.
- Divide croquettes, mash and green beans between plates.
- Spoon gravy over croquettes and mash.
If ou've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the pork.**
