Creamy Turkey and Bacon Linguine
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Creamy Turkey and Bacon Linguine

Creamy Turkey and Bacon Linguine

with Spinach and Parmesan

Here's an easy, breezy dinner inspired by a restaurant classic: alfredo! Tender turkey roasts in the oven, while an irresistible Parmesan cream sauce simmers away. Bacon, spinach and linguine make this meal a dream!

Tags:
Quick
Allergens:
Egg
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

100 g

Bacon Strips

227 g

Fresh Linguine

(Contains Egg, Wheat)

56 g

Baby Spinach

56 mL

Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

½ piece

Yellow Onion

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 piece

Cream Cheese

(Contains Milk)

7 g

Chives

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

½ tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories990 kcal
Fat48 g
Saturated Fat23 g
Carbohydrate70 g
Sugar3 g
Dietary Fiber5 g
Protein63 g
Cholesterol229 mg
Sodium790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Slotted Spoon
Measuring Spoons
Baking Sheet
Paper Towel
Large Pot
Strainer
Measuring Cups

Instructions

Cook bacon
1

Before starting, preheat the oven to 450°F.Add 10 cups water and 2 tsp salt in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Wash and dry all produce. Heat a large non-stick pan over medium-high heat. While the pan heats, cut bacon into 1/2-inch strips. (TIP: Use kitchen shears to cut bacon with ease!)When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a plate. Reserve bacon fat in the pan.

Cook turkey
2

Pat turkey dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.Heat the pan with reserved bacon fat over medium-high. When hot, add turkey. Cook until golden-brown, 1-2 min per side.Transfer to an unlined baking sheet. Roast in the middle of the oven until cooked through, 8-10 min.**

Make cream sauce
3

Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces. When turkey is almost done, reheat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) butter, then onions and remaining Zesty Garlic Blend. Cook, stirring often, until softened, 3-4 min. Add cream, cream cheese and 1/4 cup (1/2 cup) water or milk. Simmer, stirring often, until cream sauce is smooth and thickens slightly, 2-3 min.

Cook linguine
4

Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 3-4 min. Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.

Finish linguine
5

Roughly chop spinach.When linguine is done, add cream sauce, spinach, reserved pasta water, half the Parmesan and half the bacon to the pot with linguine. Stir until spinach wilts, 1 min. Season with salt and pepper, to taste.

Finish and serve
6

Thinly slice chives. Thinly slice turkey. Divide linguine between plates. Top with turkey.Sprinkle chives, remaining bacon and remaining Parmesan over top.

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