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Cranberry Brie Brioche Grilled Cheese

with Caramelized Onions
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Calories
680 kcal
Protein
31g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Milk
  • Wheat
  • Egg
  • Fish
  • Mustard
  • Sulphites
  • Sesame
  • Crustaceans
  • Gluten
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

125 g

Brie Cheese

(Contains: Milk)

2 unit(s)

Brioche Bun

(Contains: Wheat, Egg May be present: Soy)

2 tbsp

Cranberry Spread

(May be present: Soy, Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Gluten, Tree nuts)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Soy, Milk, Wheat, Fish, Mustard, Sulphites, Sesame, Crustaceans, Gluten)

1 unit(s)

Yellow Onion

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Butter*

0.06 tsp

Pepper*

½ tsp

Sugar*

0.06 tsp

Salt*

Calories680 kcal
Fat39 g
Saturated Fat17 g
Carbohydrate59 g
Sugar22 g
Dietary Fiber3 g
Protein31 g
Cholesterol95 mg
Sodium900 mg
Trans Fat1 g
Potassium150 mg
Calcium400 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Measuring Spoons
Small Bowl
Spatula
Large Non-Stick Pan

Cooking Steps

1
  • Peel, halve, then cut onion into 1/4-inch slices.
  • Heat a medium pot over medium heat.
  • When hot, add 1tbsp butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
  • Reduce heat to medium-low, then add balsamic vinegar and 0.5 tsp sugar. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 2-3 min. Remove the pot from heat.
2
  • Cut brie into 1/4-inch slices.
  • Combine cranberry spread and mayo in a small bowl, then season with salt and pepper.
  • Flatten brioche bun halves with a rolling pin or palm of your hand.


3
  • Spread cranberry mayo over both halves of bun. Place brie on bottom halves, then sprinkle caramelized onions over top. Close with top halves.
  • Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then swirl to melt.
  • Add sandwiches, then press down firmly on each with a spatula. Place another large non-stick pan on top of sandwiches and cook until golden-brown and cheese has melted, 3-4 min per side.
4
  • Transfer grilled cheese sandwiches to a plate.
  • Halve sandwiches.