Cold 'n' Crunchy Soba Noodle Salad
Serves 1 | with Crushed Peanuts
This flavour-packed soba noodle salad features bell peppers and carrots for colour and crunch, and cilantro for an extra-fresh punch. It's an easy lunch that comes together in no time and you won't want it to end...the peanut sauce is irresistible!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
90 g
Soba Noodles
(Contains Gluten)
1 unit
Lime
160 g
Sweet Bell Pepper
1 unit
Green Onion
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1.5 tbsp
Peanut Butter
(Contains Peanuts)
28 g
Peanuts, chopped
(Contains Peanuts)
56 g
Carrot, julienned
7 g
Cilantro
1 unit
Garlic, cloves
1 tbsp
Sesame Oil
(Contains Sesame)
Not included in your delivery
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Add 5 cups hot water to a large pot. Cover and bring to a boil over high heat. Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Drain, then rinse noodles under cold water.
Juice lime. Core, then cut pepper into 1/4-inch slices. Thinly slice green onion. Roughly chop cilantro. Peel, then mince or grate garlic. Whisk soy sauce, peanut butter, 2 tsp sesame oil, 2 tsp lime juice, 1/2 tsp garlic, 1/4 tsp sugar and 2 tsp warm water together in a large bowl.
Add noodles, carrots, peppers, half the green onions, half the cilantro and half the peanuts to the large bowl with sauce. Toss until everything is coated in sauce. Transfer soba noodle salad to a serving bowl and sprinkle remaining green onions, remaining peanuts and remaining cilantro over top
