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Cold 'n' Crunchy Soba Noodle Salad

Cold 'n' Crunchy Soba Noodle Salad

Serves 1 | with Crushed Peanuts

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This flavour-packed soba noodle salad features bell peppers and carrots for colour and crunch, and cilantro for an extra-fresh punch. It's an easy lunch that comes together in no time and you won't want it to end...the peanut sauce is irresistible!

Allergens:Wheat/BléSoy/SojaSulphites/SulfitePeanut/CacahuèteSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

90 g

Soba Noodles

(ContainsWheat/Blé)

1 unit

Lime

160 g

Sweet Bell Pepper

1 unit

Green Onion

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1.5 tbsp

Peanut Butter

(ContainsPeanut/Cacahuète)

28 g

Peanuts, chopped

(ContainsPeanut/Cacahuète)

56 g

Carrot, julienned

7 g

Cilantro

1 unit

Garlic, cloves

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

Not included in your delivery

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories870 kcal
Fat33 g
Saturated Fat5 g
Carbohydrate100 g
Sugar18 g
Dietary Fiber13 g
Protein26 g
Cholesterol0 mg
Sodium1810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Large Bowl
Whisk
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Add 5 cups hot water to a large pot. Cover and bring to a boil over high heat. Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Drain, then rinse noodles under cold water.

2

Juice lime. Core, then cut pepper into 1/4-inch slices. Thinly slice green onion. Roughly chop cilantro. Peel, then mince or grate garlic. Whisk soy sauce, peanut butter, 2 tsp sesame oil, 2 tsp lime juice, 1/2 tsp garlic, 1/4 tsp sugar and 2 tsp warm water together in a large bowl.

3

Add noodles, carrots, peppers, half the green onions, half the cilantro and half the peanuts to the large bowl with sauce. Toss until everything is coated in sauce. Transfer soba noodle salad to a serving bowl and sprinkle remaining green onions, remaining peanuts and remaining cilantro over top