Chorizo and Bacon Burgers
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Chorizo and Bacon Burgers

Chorizo and Bacon Burgers

with Roasted Wedges and Cilantro-Lime Mayo

A caliente combo of chorizo sausage and cilantro meet in this Mexican-inspired burger! Crispy potato wedges and a wholesome green salad make for satisfying sides.

Tags:
Discovery
Allergens:
Soy
•Wheat
•Milk
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

460 g

Russet Potato

½ cup

Mayonnaise

(Contains Egg, Mustard)

56 g

Spring Mix

1 unit

Lime

7 g

Cilantro

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Mexican Seasoning

100 g

Bacon Strips

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

0.38 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1452 kcal
Fat103 g
Saturated Fat22 g
Carbohydrate94 g
Sugar7 g
Dietary Fiber7 g
Protein36 g
Cholesterol145 mg
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Zester
•Small Bowl
•Large Non-Stick Pan
•Medium Bowl
•Large Bowl
•Whisk

Cooking Steps

Roast potato wedges
1

Before starting, preheat the oven to 450ËšF.Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the Mexican Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep, make cilantro-lime mayo and cook bacon
2

Meanwhile, finely chop cilantro. Zest, then juice half the lime. Cut remaining lime into wedges. Add mayo, cilantro, lime zest, 1 tsp lime juice and 1/4 tsp sugar (dbl both for 4 ppl) to small bowl. Season with pepper, then stir to combine. On a separate cutting board, cut bacon strips in half crosswise. Heat a large non-stick pan over medium. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.Reserve bacon fat in the pan.

Form and cook patties
3

Meanwhile, add chorizo, panko, remaining Mexican Seasoning and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Reheat pan with bacon fat over medium. When hot, add patties. Pan-fry until cooked through, 4-5 min per side.**

Toast buns
4

Meanwhile, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Make salad
5

Meanwhile, add 2 tsp lime juice, 1/4 tsp sugar and 1/2 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix, then toss to coat.

Finish and serve
6

Spread some cilantro-lime mayo onto bottom buns, then stack with patties, bacon and some salad. Close with top buns. Divide burgers, potato wedges and remaining salad between plates. Serve remaining cilantro-lime mayo alongside for dipping. Squeeze a lime wedge over salad and potato wedges, if desired.

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