Zesty Chicken and Clementine Salad
with Whole Grain Mustard Vinaigrette- Soy
- Milk
- Sulphites
- Mustard
Hearty chicken and sweet clementines are the perfect pair in this speedy and scrumptious salad.
Ingredients
340 g
Chicken Breast Tenders
113 g
Spring Mix
2 unit(s)
Clementine
28 g
Salad Topping Mix
(Contains: Soy)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Whole Grain Mustard
(Contains: Mustard)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Pat chicken dry with paper towels, then season with salt, pepper and Zesty Garlic Blend. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken tenders. Sear until golden-brown and cooked through, 3-4 min per side.**Remove from heat, then transfer chicken to a cutting board.
Meanwhile, peel clementines, then separate into segments.Add vinegar, mustard, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add clementines and spring mix to the large bowl with dressing. Toss to combine.
Divide salad between plates. Top with chicken.Sprinkle salad topping mix and feta over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the zesty chicken seasoning and refreshing clementines, though some found the dressing too acidic or vinegary.
- Ease of prep: Quick and simple to make, with several praising its speed; some suggested oven-roasting chicken for easier preparation of larger portions.
- Suggestions: Consider adding more dressing, feta, and salad toppings; try substituting honey for sugar in the vinaigrette for better balance.
- Portions: Some felt the meal was light or needed more ingredients to be filling; others found it satisfying.
- Modifications: Several recommended adjusting the vinaigrette ratio or adding oil to reduce acidity and enhance flavor.
